In winter, the most affordable fruits after mandarins are apples and bananas. But if the mandarins can not use all because of their allergenic properties, then bananas and apples are given even to toddlers. How to make a dessert of bananas and apples, we'll tell you now.
Winter dessert from bananas and apples
Ingredients:
- small apples - 2 pieces;
- bananas - 2 pieces;
- pear - 1 piece;
- sugar - 1 tbsp. a spoon;
- raisins - 40 g;
- strong tea - 100 ml;
- butter - 1 tbsp. a spoon;
- cream 20% - 200 ml;
- cognac - 1 tbsp. a spoon;
- nutmeg.
Preparation
Raisins pour hot strong tea. We cut apples and pear into small cubes. Put the fruit in a frying pan with butter and sprinkle sugar over it. We put the frying pan on medium heat and heat it until the sugar dissolves. Now squeeze the raisins and spread it into a frying pan with fruit, stir and simmer for 10 minutes. If the dessert is for adults, then add cognac. Molds of a small size are greased with butter, we put prepared fruit in them, we place bananas cut into pieces on top and fill it all with cream. Sprinkle a little nutmeg and bake for 15 minutes in a preheated oven.
Dessert of bananas, apples and yogurt
Ingredients:
- sweet apples - 1 piece;
- banana - 1 piece;
- yoghurt - 100 g;
- sugar - to taste.
Preparation
Apples and bananas are cut into small pieces. Then we grind them with a submerged blender to a homogeneous mass. Then add yogurt and mix well. We add sugar to taste, although the fruits give enough sweetness and therefore sugar can not be added at all. This dessert can be treated even to a baby.
Curd dessert from bananas and apples
Ingredients:
- cottage cheese - 100 g;
- apples - 2 pieces;
- banana - 1 piece;
- frozen black currant berries for decoration;
- sugar - to taste.
Preparation
We clean the banana and cut it into slices. Mix it with cottage cheese and rub it with a blender. To taste, add sugar. Apples are peeled off, the core is carefully extracted and the banana-curd mass is spread on top of the slices. And that the apples are not darkened, sprinkle them with lemon juice (20 ml of juice per 100 ml of water). We decorate the dessert with berries of frozen black currant from above.
Warm dessert from bananas and apples
Ingredients:
- apple juice - 200 g;
- apples - 2 pieces;
- banana - 1 piece;
- lemon - 1 piece;
- cinnamon sticks - 1 pc .;
- sugar - 40 g;
- ground cinnamon - pinch;
- sesame - pinch;
- mint.
Preparation
Peel the zedra with a lemon and rub it on a fine grater. 170 ml of apple juice pour into the saucepan, add cinnamon and boil on a small fire. Pour sugar into the frying pan, add the remaining juice and melt it. We cut apples with slices, rub it with lemon, so that apples do not darken and we lower them into caramel. Banana cut into pieces and sent also to the pan. Dessert spread on plates, sprinkle with ground cinnamon, sesame seeds and pour the prepared sauce. We decorate a warm dessert of bananas and apples with mint leaves.