Curd desserts are favorites of the majority, but how far is your creativity going to go, in search of the most interesting recipe with cottage cheese? We picked up for you some original dishes, which you probably did not try.
Curd dessert "marble"
Ingredients:
For chocolate base:
- black chocolate - 110 g;
- butter - 100 g;
- sugar - 120 g;
- flour - 60 g;
- eggs - 2 pcs.
For curd mass:
- cottage cheese - 225 g;
- sugar - 40 g;
- egg - 1 piece;
- Liquor Bailey - 2 tbsp. spoons.
Preparation
The oven is heated to 150 ° C. Baking tray cover with baking paper. Melt the chocolate with butter and mix it with sugar until the sugar crystals dissolve.
We beat the eggs for our chocolate base and pour them into the chocolate, stirring constantly. Add the sifted flour and pour the dough into the prepared form.
At the same time, we rub cottage cheese to homogeneity, mix it with sugar, eggs and liquor. We pour the curd mixture over the chocolate base, and then lightly mix both blends with a knife to get marble stains.
Bake cottage cheese dessert for 25-35 minutes and let it cool for 15-20 minutes before serving.
Curd dessert with berries
We understand that not everyone will master the brown curds from the recipe above, so we suggest you prepare a more dietary curd dessert with berries.
Ingredients:
- cottage cheese - 200 g;
- yoghurt - 200 g;
- honey - 1.5 tbsp. spoons;
- liver - 15 pcs .;
- berries (strawberries, raspberries, blueberries);
- lemon juice - to taste;
- sugar - 1-2 tbsp. spoons.
Preparation
Washed and dried berries are cut and mixed with sugar and lemon juice. We leave 4 shortbread cookies for decoration, and the rest we grind into a crumb. We spread out the crumbs of cookies according to 4 serving glasses and pour a spoon of berry juice into the table with a spoon.
Cottage cheese is wiped through a sieve and mixed with yoghurt. Add the honey to the mixture and spread it over the top of the cookie layer. We decorate the dessert with a salad of berries and serve it to the table.
If desired, you can cook any cottage cheese dessert with fruits in this way.
Curd dessert trio
Ingredients:
- cottage cheese - 500 g;
- sour cream - 270 g;
- gelatin - 2 tbsp. spoons;
- powdered sugar - to taste;
- food colorings.
Preparation
Pour gelatin with cold water and leave to swell. Swell the gelatin in a third of a glass of boiling water or preheated juice. Cottage cheese is wiped through a sieve and beaten with a blender along with sour cream and gelatin, add the powdered sugar to taste and divide the mixture into three equal parts. Two parts of the curd mass are colored with different food colorings, and one is left clean. Now in small portions, alternately, pour the curd mixture into the mold. In the end, it turns out some kind of rainbow on the platter. We leave the dessert freeze in the fridge, and then cut and serve it to the table.
Curd-fruit dessert with peaches
Ingredients:
- cottage cheese - 1 item;
- sour cream - 1/4;
- vanilla extract - 1/2 tsp;
- sugar - 6 tbsp. spoons;
- peaches - 2 pieces;
- plums - 8 pieces;
- Nectarines - 2 pieces;
- figs - 8 pieces;
- cherries - 250 g;
- honey.
Preparation
Cottage cheese rub through a sieve until uniform. Next, mix it with sour cream, vanilla and sugar. Leave the cottage cheese in the refrigerator.
Peaches, nectarines, plums and figs are cut into slices of approximately equal size. Cherries leave whole. Sprinkle the fruit with 4 tablespoons of sugar, mix and spread on a baking sheet. Bake the fruit for 15-20 minutes in a preheated oven to 245 ° C. We serve the curd base in a separate bowl, spreading over the fruit and watering the dessert with honey. Bon Appetit!