Cake with sour cream is a hearty, tasty and very affordable treat, which any housewife can cook without any difficulty. He will perfectly decorate the festive tea party or help you out when unexpected guests meet. We offer you several recipes of cake with sour cream, and you will determine for yourself more suitable.
Cake recipe with sour cream "Zebra"
Ingredients:
- butter - 120 g;
- cocoa powder - 3 tbsp. spoons;
- flour - 2 items;
- sugar - 200 g;
- soda - 1 teaspoon;
- egg - 3 pieces;
- sour cream - 200 ml;
- flour - 2 items;
- Butter - 50 g.
For cream:
- sour cream - 300 ml;
- sugar - 0.5 tbsp.
For glaze:
- butter - 70 g;
- milk - 5 tbsp. spoons;
- cocoa - 5 tbsp. spoons;
- sugar - 5 tbsp. spoons.
Preparation
Whisk the eggs well with sugar and gently put melted butter. Then we spread the sour cream, mix it and throw the soda, which is suppressed with lemon juice. Now, in small portions, pour in the flour and knead a homogeneous, doughy dough. We divide it into 2 parts and add a little cocoa powder to one. In the baking dish, put a few spoons of light dough alternately, and then dark. We bake the pie in the oven for 45 minutes, and then cool it and go to kneading the cream. To do this, combine sour cream with sugar. We cut the cake into 3 parts and cover it with a lot of cream, spreading them on top of each other. Now we make chocolate icing : put a piece of butter in the bowl, add milk, sugar and cocoa. All components are thoroughly mixed and boiled until thick. Next, cool the mixture and grease it with our cake, sprinkled with coconut chips.
Cake in a multivark with sour cream
Ingredients:
- condensed milk - 1 jar;
- food soda - 1 teaspoon;
- egg - 2 pieces;
- flour - 1 item;
- sugar - 0,5 items;
- sour cream - 1 tbsp.
Preparation
So, at first we pour out the condensed milk into the bowl, break the eggs and mix it thoroughly with a mixer. Gradually sprinkle the sifted flour and throw the soda vinegar, which is extinguished. The dough should be homogeneous and medium in liquid. Ready mass carefully pour into the capacity of the multivark, not forgetting to smear it with a small amount of oil. We cook the cake for half an hour, setting the "Bake" mode. Without losing time, prepare the cream, whipping the sour cream with sugar. Ready cake carefully remove from the multivark, cool and gently cut into several layers. Each layer of promazyvaem cream, decorate the cake with sour cream and condensed milk, if desired, nuts, chocolate or coconut shavings.
The recipe for jelly cake with sour cream
Ingredients:
- jelly multi-colored - 4 sachets;
- dry gelatin - 40 g;
- sugar - 1 item;
- sour cream - 400 ml;
- boiled water - 150 ml;
- sugar vanilla - 1 sachet;
- fruit - to taste.
Preparation
From the sachets we prepare a multi-colored jelly according to the recipe indicated on the package: boil the water, remove it from the fire and slowly pour out the dry jelly. Thoroughly mix and after completely dissolving the base, we pour the workpiece into a container for