Citrus and citrus juice can refresh and transform the taste of any dessert, pies are no exception. Have you ever tasted fragrant pastries with a citrus base? No? Then we recommend to pay attention to our article, dedicated to the recipes of pies with oranges.
Pie with lemon and orange
Ingredients:
- ready biscuit - 150 g;
- 1 lemon peel;
- lime peel 1;
- orange juice;
- corn flour - 50 g;
- egg yolks - 2 pieces;
- sugar - 80 g.
For merengue:
- egg whites - 3 pcs .;
- sugar - 1/3 tbsp.
Preparation
Sponge cake (you can buy it ready, or make it according to your favorite recipe) is crumbled and mixed with slightly whipped egg whites. Spread the biscuit crumb on the bottom and the side of a smeared 23 cm baking dish. We bake the base at 180 degrees for 7-10 minutes.
For the filler, mix the orange juice and citrus peel in the saucepan, add the flour and put the mixture on the fire. Dilute a thick mass of 1¼ cup of water, mix and bring to a boil. As soon as the mixture again becomes thick, remove it from the fire and add eggs, constantly and intensely stirring. Supplement the filling with sugar and pour into the biscuit form.
For meringue, whisk the proteins with sugar to hard peaks and distribute the air mass over the citrus filling. Bake the cake for another 15 minutes.
Cake with apples and oranges
Ingredients:
For the test:
- sugar - 3/4;
- flour - 2 tbsp. spoons;
- ground cinnamon - 1/2 tsp;
- salt - 1/8 tsp;
- apples - 3 pieces;
- raisins - 1/3 of a century;
- Shortbread - 400 g;
- Butter - 3 tbsp. spoons;
- orange juice - 2 tbsp. spoons.
For glaze:
- sugar - half a century;
- orange juice - 4 tbsp. spoons;
- grated peel of orange - 1/2 tsp.
Preparation
In a bowl, mix flour and sugar, add cinnamon and salt. Apples are cleaned from the bones and cut into cubes, roll in the resulting mixture. At the bottom of the baking dish we spread the finished shortbread dough, on top we put stuffing from apples and pieces of butter. We pour the contents of the pie with orange juice and cover with the second half of the rolled dough.
Bake the cake at 200 degrees, or until the golden color of the crust. In a small bowl, mix the ingredients for the glaze and pour them a ready hot pie.
Cake with banana and orange
Ingredients:
For the test:
- almond flour - 1 ½ tbsp .;
- salt - 1/4 tsp.
- cinnamon - 1/4 tsp spoon;
- soda - 1/4 tsp.
- vegetable oil - 1/4;
- water - 1 tbsp. a spoon.
For filling:
- cottage cheese - 300 g;
- sour cream, or cream - 1/3 of a century;
- orange peel 1;
- powdered sugar - to taste;
- banana - 1 pc.
Preparation
Mix flour, soda, salt and cinnamon together. Add to the dry ingredients water and oil, mix thoroughly. The kneaded dough is placed in a mold, leveled on the bottom and sides, and baked at 180 degrees for 15 minutes. If you want to make an orange pie in a multivark, tamp the dough into a greased bowl of the device and cook for "Baking" for 30 minutes. With the help of a mixer, whip the cream and cottage cheese until smooth, add the orange peel, sugar powder to taste and banana puree. We put the filling into the base of the dough, spread it and serve the cake with orange and cottage cheese to the table, decorating with pieces of banana.
Cake with orange peel and chocolate
Ingredients:
- a basis from a short-dough - 1 piece;
- milk - 500 ml;
- orange peel - 2 tbsp. spoons;
- black chocolate - 400 g;
- cheese "Mascarpone" - 100 g;
- whipped cream;
- candied peel - for decoration.
Preparation
Milk and zest are heated and filtered. Fill the fragrant milk with chocolate, stir. Melt chocolate in milk, cook until thick (8 minutes) and mix with cheese. Pour the filling into the base of the dough, leave it in the refrigerator until it freezes. We serve dessert with whipped cream, decorate with orange peel.