If the guests are already on the doorstep, you will certainly benefit from this recipe incredibly tasty and also quick in cooking cake from corn sticks with condensed milk. Such a delicacy will diversify your tea drinking and everyone will like it.
Corn sticks and boiled condensed milk cake
Ingredients:
- iris creamy - 1 kg;
- boiled condensed milk - 200 g;
- corn sticks - 300 g;
- creamy natural oil - 200 g.
Preparation
Cream butter melt in a bowl and add creamy iris, broken into slices. Then we put boiled condensed milk and mix thoroughly. In the resulting mixture throw the corn sticks and remove the dishes from the plate. After that, we cool the contents a bit and move on to forming the cake. To do this, we moisten the hands with water, spread the sweet mass onto a flat, beautiful dish and form a slide. Ready cake with corn sticks and condensed milk is cooled and served for fresh tea.
Cake "Anthill" of corn sticks
Ingredients:
- boiled condensed milk - 500 g;
- butter - 200 g;
- sweet corn sticks - 150 g.
Preparation
Cream butter mowing pieces, put in a bowl and whisked to splendor mixer. Without stopping, add the boiled condensed milk and mix until a smooth, smooth texture is obtained. Now pour the corn sticks into the prepared cream and mix well. We put everything on a flat big dish, we put the dessert into the form of a slide and we remove the cake from sweet corn sticks with condensed milk in the refrigerator for several hours. Then we decorate the delicacy at our discretion and invite everyone to the table.
Recipe for cake from corn sticks and condensed milk
Ingredients:
- corn sweet sticks - 150 g;
- condensed milk - 150 ml;
- peanuts - 50 g;
- butter - 100 g;
- chocolate - for decoration.
Preparation
Part of the corn sticks cut into rings, and leave the rest intact. Peanut lightly fry in a dry frying pan, grind and pour out to the sticks. Cream butter whisked well with a mixer, pouring gradually condensed milk. Add the resulting cream to the sticks and mix thoroughly. Next, spread the sweet sticks in a round shape, covered with parchment paper, and send to freeze for 3 hours in the refrigerator. Ready-made delicacy is laid out on saucers, decorated with grated chocolate and we invite everyone to tea.