Many confectionery products can not even imagine without decoration. Cakes, cakes , meringues , cakes without ornate patterns from the cream look boring and not at all appetizing. If your home is often full of home baking flavors, then for sure you have a confectionery bag. And what to do to those owners who do not have this device, but to decorate pastries urgently? How can I replace the confectionery bag?
Make a homemade pastry bag with your own hands can be both from ordinary paper, which is always home, and a cellophane bag or fabric. It all depends on how much free time you have. We offer several ideas on how to make a confectionery bag.
Bag made of polyethylene bag
All that is needed to make such a bag is a bag and scissors. First, choose a thick transparent plastic bag (preferably with a zip-fastener). Open it and gently with a spoon fill it with cream. Then fasten the fastener or fix the bag with a knot (rubber band). Cut off the small corner of the bag, and you can start decorating the baking.
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It is worth noting that waiting for culinary "miracles" from this bag is not necessary. You can hardly achieve the same thickness of the extruded cream, and there is no possibility to make figured ornaments. In addition, such bags are disposable, which is very not like opponents of environmental pollution.
Bag of paper
Homemade paper confectionery bags somewhat expand the possibilities of housewives. You can use waxed paper, confectionery parchment. If the paper is thick, then it is possible to cut out a figured corner, which will be a kind of nozzle. To make a confectionery bag, you need to cut out a triangle from the paper and roll it into a cone.
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Make sure that there is no gap between the layers of paper, through which the cream can leak! Top the edges by bending them to the center. Now you can fill the bag with cream to the top and cut off the corner. Homemade one-time bag is ready!
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Do you want to make a figured attachment? Then use a plastic bottle. Cut the neck, and in the lid, cut out a hole of any shape. It can be an asterisk, a crown, and the like of a snowflake. We recommend that you first draw the figure with a marker to make it easier to cut. It remains only to screw the lid with a figured nozzle to the bag.
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Bag of cloth
In stores you can find reusable pastry bags made of synthetic fabric. But it is not difficult to make such a device with one's own hands. Before you make a confectionery bag, make sure that the fabric is well worn and does not shed. Excellent choice - tick. This fabric is rubbed off well, and dense.
So, cut out a triangle from the fabric, sew it into a cone, and cut the bottom corner. Be sure to try on the attachments so as not to cut off excess! Then sew the nozzle, and stitch the seams. It is not necessary to turn the bag, the seams should be outside so that the cream does not clog them. After use, the bag must be washed without using detergents and dried. Such a bag will last you long.
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It is worth noting that homemade bags will not replace professional confectionery tools, as they do not allow achieving clear patterns from the cream. This is an excellent solution for housewives, who do not often spoil your home with beautifully designed home-made pastries. But for one-time use, homemade paper, cellophane or fabric confectionery bags are quite suitable.