Recipes of such cookies are especially relevant in the summer dacha season. After all, not every private house is equipped with such an achievement of civilization as an oven. And sometimes I really want to pamper myself and my relatives. A separate category - popular since Soviet times, cookies in special forms. We picked up a recipe for these double pans. If such a rarity is still preserved somewhere in the mezzanine or in the garage, be sure to try to bake - remember childhood!
How to cook homemade cookies in a frying pan?
Ingredients:
- flour - 300 g;
- sour cream - 2 tbsp. spoons;
- butter - 1 tbsp. a spoon;
- eggs - 3 pieces;
- sugar - 1 tbsp. a spoon;
- powdered sugar - 1 tbsp. a spoon;
- salt - 1 pinch.
Preparation
Eggs are rubbed with sugar and salt, add softened butter and sour cream. Gradually introduce flour, kneading a thick dough. We send it for half an hour to the refrigerator. After rolling on a flour-poured table. The thickness of the layer depends on what kind of cookies you like - thin, crispy or more lush. With special molds we cut out cookies. It is quite possible to involve small assistants in this process.
We put the workpieces on a frying pan heated with oil and fry from two sides to a crusty crust. Spread out on a paper towel to take away excess oil, and lightly sprinkled with powdered sugar.
How to make a cookie in a frying pan?
Ingredients:
- flour - 3 items;
- starch - 1 item;
- sugar - 1 item;
- mayonnaise - 7 tbsp. spoons;
- eggs - 3 pieces;
- margarine - 100 g;
- soda - 1/4 tsp.
- salt - 1 pinch.
Preparation
Beat whites with a pinch of salt until strong peaks. Separately we rub yolks with sugar. Add to them melted margarine, mayonnaise and soda. Gradually introduce flour with starch. We mix it well. Portually, one spoon, we add proteins. The first time the form that the cookies do not stick, lightly grease with vegetable oil. Fill it with a third test, close it and put it on the stove, on the middle fire. After 45 seconds we turn and hold the same number on the other side. After the form is opened, we take out the cookies and repeat the whole process until the dough is over. Everything is very simple and fast, but "disappear" by the efforts of your loved ones, such pechenyushki can with speed almost more than you will be able to cook them.
The recipe for a simple fried cookie in a frying pan
Ingredients:
- flour - 200 g;
- butter - 100 g;
- egg - 1 piece;
- powdered sugar - 80 g;
- baking powder - 1 teaspoon;
- cinnamon - 1 teaspoon;
- vegetable oil - 1 tbsp. a spoon;
- salt - 1 pinch.
Preparation
We sift the flour into a slab on the table, add the softened butter and rub it into a crumb. Add half of the powdered sugar, baking powder and cinnamon. We gather this mixture with a slide, we make a groove in it and pour in the egg mixed with butter and a tablespoon beforehand. The resulting dough should not be steep. We roll it into a thin layer, cut out the pechenyushki with molds and put it on a frying pan heated with a small amount of oil. Fry from both sides on a small fire. Finished biscuits sprinkle with the remaining powdered sugar, it will literally melt in the mouth. And if you do not admit yourself, then no one will guess that the cookie has just come from a frying pan, and not from the oven!
Fast oatmeal cookies in a frying pan
Ingredients:
- oat flakes - 50 g;
- egg whites - 2 pcs .;
- sugar - 1 teaspoon;
- salt - 1 pinch.
Preparation
Whisk the whites with salt and sugar, gradually add flakes to them. The resulting mass of spoon, put on a dry heated pan and fry over low heat until golden brown. The ideal low-calorie dessert !