Baking with fruits is incredibly tasty and juicy. Below we give some recipes for preparing delicious cakes with cherries.
Cake "Winter Cherry"
Ingredients:
For the test:
- flour - 600 g;
- butter - 250 g;
- sour cream - 1 glass;
- sugar - 1 cup;
- soda - 0,5 tsp.
- salt - a pinch;
- vanillin.
For cream:
- sour cream 30% fat content - 600 g;
- sugar - 200 g;
- Vanilla sugar - 1 sachet.
For filling:
- cherry seedless - 1 kg;
- sugar - 1 glass.
Preparation
First, prepare a cherry. If you use a frozen cherry, then first it must be thawed at room temperature and letting the juice drain. If you use a cherry from compote, then just throw it into a colander and let drain the liquid. If the cherry is fresh, then we fall asleep with sugar and in a saucepan bring it to a boil over low heat. And then we also throw it into a colander to stack the juice.
Now proceed to prepare the dough. We combine flour, salt, sugar, vanillin and soda, mix. Spread the butter and chop everything with a knife to make the butter crumb. Add the sour cream to it and knead the dough. It turns out rather dense, but plastic. To make all the tubes come out the same size, you can make a template of paper or paperboard - a rectangle 30 cm long and 10 cm wide. The dough is divided into 15 pieces, each of them is rolled out and cut out according to the prepared template.
For each piece of dough, close to the edge, lay a row of cherries and roll the roll. Seam and edges are properly tucked in order that the juice does not leak. The pan is covered with parchment, we lay our rolls with a seam down and at a temperature of about 180 degrees bake for about 20 minutes. While the tubes will cool down, let's take care of the cream. First beat the sour cream until smooth, then add sugar and vanilla sugar and whisk again.
We start to collect the cake with cherries and sour cream. On a large flat dish we spread a number of 5 tubes and we lubricate them with a cream, the next layer will be 4 tubes, then 3, 2 and 1. Each layer and sides are carefully smeared with sour cream . We decorate the top of the cake at will. This can be shredded nuts or grated chocolate. Thanks to the appearance of this cake is often called "hut with a cherry". Before serving, we let him soak for at least 4-5 hours in the fridge.
Cake with cherry "Delight"
Ingredients:
For the test:
- flour - 150 g;
- sugar - 150 g;
- eggs - 3 eggs.
For cream:
- cream of 35% fat content - 250 g;
- mascarpone cheese - 250 g;
- sugar - 150 g.
For filling and impregnation:
- cherry compote - 150 ml;
- cherry seedless - 300 g;
- chocolate - 100 g.
Preparation
Whisk the eggs with sugar for 5 minutes, then add the flour and knead the dough. The form is lubricated with oil, poured into it dough and sent to the oven. At a temperature of 180 degrees, bake for about 25 minutes. We soak the corn with cherry compote. We spread on it cherries without pits. We make the cream: whip the cream with sugar, then add mascarpone and mix. The cream is spread on the cherry. Chocolate rubbed on a small grater. Ready cake with mascarpone and cherries is sprinkled with chocolate and sent to the cold for 3 hours.
Cake with cherry and chocolate
Ingredients:
- flour - 300 g;
- sugar - 300 g;
- eggs - 4 pieces;
- baking powder for dough - 1 tbsp. a spoon;
- cocoa - 3 tbsp. spoons;
- cherry juice - 250 g;
- cherry seedless - 700 g;
- chocolate - 100 g.
For cream:
- mascarpone - 300 g;
- sugar - 100 g;
- cream fat - 200 g;
- Vanilla sugar - 1 teaspoon.
Preparation
We beat eggs with cocoa and sugar. We sift the flour, mix it with the baking powder and pour it into the egg-sugar mass and knead the dough. The form is lubricated with oil and bake the biscuit at a temperature of 180 degrees for about half an hour. Once the sponge cake has cooled, cut it along into 4 parts. Make the cream: whipped cream with sugar and vanilla sugar. Add mascarpone and mix to make a homogeneous mass. Each biscuit cake impregnated with cherry juice and lubricated with a layer of cream, on top of which we spread the cherry. Chocolate grate and decorate the top of the cake.