Homemade cupcakes are ideal for breakfast, which can be easily adapted to your own taste, by varying the dough with these or other additives. The mixture for cupcakes is prepared in a few minutes, and in addition simplifies the recipe using silicone molds from which it is easy to extract finished products. Details about the test for cupcakes in silicone form in the recipes below.
Cupcake dough - recipe
Taking as a basis the recipe of this test, you can prepare as more than a dozen portion cupcakes, and one cupcake in large form.
Our dough we decided to diversify with blueberries, but any berries and even additives like chocolate and dried fruits will fit perfectly.
Ingredients:
- flour - 245 g;
- baking powder - 2 tsp;
- butter - 115 g;
- eggs - 2 pieces;
- sugar - 165 g;
- milk - 115 ml;
- vegetable oil - 55 ml;
- blueberry - 2 tbsp.
Preparation
The kneading scheme for these cakes does not differ from the classical one. The first thing to do is to combine all the dry ingredients except the sugar. The latter is whipped into an air cream together with butter. Gradually, eggs are added to the finished cream. When the emulsion is ready, it is supplemented with dry ingredients, and then, continuing to mix, begin to alternately pour in oil and milk. The ready dough for cupcakes in silicone molds is supplemented with berries and distributed in molds. The baking time of the portioned cupcakes depends directly on the size of the molds, on average, at 180 degrees, the cupcakes are baked in 25 minutes.
Dough for cakes in molds - a simple recipe
The difference between this recipe and all the others is the use of maple syrup. The latter makes the cupcakes noticeably more fragrant. Also, more flavor can be achieved by pouring your favorite spices, for example, cinnamon.
Ingredients:
- flour - 355 g;
- soda - 5 g;
- baking powder - 5 g;
- sour cream - 265 g;
- butter - 235 g;
- maple syrup - 475 ml;
- eggs - 6 pcs.
Preparation
The first three dry components can be mixed together immediately.
Start beating the softened butter, adding a few maple syrups. When all the syrup is added - drive the eggs until you get an emulsion. Now mix everything with sour cream and start adding dry ingredients. When the dough collects together, distribute it on silicone molds and leave it all to bake at 165 degrees 40 minutes.
Ready-made muffins are incredibly tasty and on their own, but condensed milk can become an interesting additive to the recipe.