It is not often the hostesses harvest cucumber juice, giving preference to fruit or tomato. And completely in vain, because this juice is very useful. It is a mild diuretic, perfectly cleanses the body of toxins and toxins. In addition, thanks to the content of potassium cucumber juice normalizes blood pressure. Even with diseases of the teeth and gums, this drink is very useful. How to cook a cucumber juice, we'll tell you now.
Cucumber juice for the winter
Ingredients:
- cucumber - 15 kg;
- salt - 180 g;
- seeds of dill - 50 g;
- horseradish root - 20 g;
- red hot pepper - half;
- black, sweet pepper.
Preparation
Cucumbers cut into pieces, pour salt solution (20 g of salt per 1 liter of water) and leave the hours for 3-4. After that, the cucumbers are washed and squeezed out of the juice. Add salt to it, you can change its quantity according to your taste. Now grind horseradish and pepper, add dill seeds to them and divide the resulting mixture into as many parts as we will have cans of juice. We lay out the seasoning on the bottom, pour the juice in such a way that 6-7 cm remains to the edge of the jar. Leave for 2-3 days at room temperature. After that, when the juice has already fermented, we remove it into the refrigerator, after it has completely cooled down, tightly close the jars with lids.
Tomato-cucumber juice
Ingredients:
- tomatoes - 6 kg;
- cucumber - 4 kg;
- salt.
Preparation
Squeeze the juice separately from tomatoes, separately from cucumber with a juicer. Pour the juices in a saucepan, add salt (3 liters of juice 1 teaspoon of salt) and put on fire. We remove the formed foam, mix again and let the juice boil well. After that, we take it off fire, pour it on sterile cans and roll it up. We turn the jars with the juice upside down and leave it to cool.
Cucumber juice in a juice cooker
Ingredients:
- cucumbers;
- salt.
Preparation
Cucumbers, along with the skin, are sliced, so the juice will be better. Spread the prepared cucumbers in the upper capacity of the sokovarki. If you plan to salt juice, then before pawning cucumbers, they should be added. In the lower tank of the sokovarki pour in water, install a container to collect the juice, and on top a saucepan with cucumbers. We put the juice on the fire. After about 1 hour, the juice will be ready, we pour it through the hose through sterile cans and immediately roll them.
Cucumber Juice Recipe
Ingredients:
- cucumber - 3 kg;
- citric acid - 5 g;
- leaves of black currant - 8 pcs.
Preparation
For this recipe, ripe and even overgrown cucumbers are best. Squeeze out the juice from them, add the leaves of black currant and citric acid. Bring the juice to a boil and immediately dispense on prepared banks. Hermetically close them.
From cucumbers, you can also prepare wonderful preparations for the winter: spicy cucumbers and cucumbers in Korean .