Appetizer from aubergines

Many of us love eggplant for their creamy texture and soft taste, which perfectly matches with a huge variety of additions. In this article we will share recipes for various snacks with eggplant for every taste.

Appetizer "Peacock's tail" from eggplants with tomatoes

Ingredients:

Preparation

Eggplants are cut, sprinkled with salt and leave for 1 hour, so that excess moisture, and with it bitterness, is gone. Slices of eggplant through the time washed and dried with a paper towel. Fry the vegetable on both sides until golden brown.

Now prepare fresh vegetables: cut the cucumber into thin rings, remove the core from the tomato and cut into half rings, cut the olives in half.

For salad mass on grater rub fused cheese and boiled eggs. We fill everything with mayonnaise and add the garlic passed through the press.

We distribute the salad mass over the eggplant, from above place a piece of cucumber, frame it with a half-ring of tomato and finish the picture with a piece of olive, and our cold appetizer from eggplants is ready to serve.

Appetizer from aubergines - rolls with cheese

Ingredients:

Preparation

Eggplant sliced ‚Äč‚Äčalong thin slices, sprinkled with salt, poured with a little oil and sent to bake in the oven until cooked at 200 degrees.

Meanwhile, put cheese, a slice of ciabatta bread, basil, garlic in a blender bowl and pour olive oil. Whisk everything to uniformity and mix with crushed tomato. Seasoning with salt, pepper and lemon juice to taste. We distribute the filling on the aubergine slice and roll it with rolls.

Hot appetizer from eggplants in the oven

Ingredients:

Preparation

Onion grind and fry until golden in vegetable oil. In the frying pan with onions, put minced meat, add salt and pepper, fry everything until the filling is ready. Stir the minced meat with chopped herbs.

Eggplant cut into rings and fry in a pan until golden brown. We put each slice on a baking tray, grease it with mayonnaise, top with a tomato slice and minced meat. Sprinkle the finished "turrets" with cheese and send it to the oven at 180 degrees, until the cheese melts. Well, that's all, eggplants in the oven are ready!

Spicy appetizer of eggplant

Ingredients:

Preparation

Eggplant cut into thin slices, salt and leave for an hour to rid the vegetable of bitterness.

In the meantime, we will prepare a sharp paste. From chili peppers, we remove the seeds and put the pods in a blender. Following the pepper in the bowl of the blender we send garlic, and a small handful of parsley, a little salt and pepper also will not interfere.

Tomatoes are cut into rings of the same thickness as eggplants.

In the frying pan, we warm up the vegetable oil. Eggplant is dipped in egg whipped with milk and quickly fried on both sides until golden brown. On top of the still hot eggplant, distribute a little bit of sharp paste and put a circle of tomato. We repeat the procedure 2-3 more times. As a result, we have a low turret, which must be sprinkled with "Mozzarella" and can be served to the table.