Fingers with mushrooms - an original and also a very simple dish that will decorate any table and will fit almost any garnish!
Pins of pork with mushrooms
Ingredients:
- fillet of pork - 1 kg;
- bulb - 3 pieces;
- mayonnaise - 100 ml;
- champignons - 300 g;
- vegetable oil - to taste;
- dill;
- spice.
Preparation
So, fresh champignons and onions are cleaned, processed, finely chopped and sliced in oil. Then add crushed dill, salt to taste and mix. Pork cut into slices, beat well, sprinkle each slice with spices and smear on one side with mayonnaise. We put a little stuffing on top, roll into rolls and wrap it tightly with thread.
Now lay the meat fingers on a frying pan, pour the oil and lightly fry from all sides in a pan, and then transfer it to the kazanok, pour a little water and stew the pork fingers with mushrooms for 30-40 minutes on a weak fire.
Chicken fingers with mushrooms
Ingredients:
- chicken fillet - 500 g;
- starch - 2 tbsp. spoons;
- champignons - 200 g;
- mayonnaise - 1 tbsp. a spoon;
- bulb - 2 pieces;
- vegetable oil;
- mineral carbonated water - 1 tbsp. a spoon;
- spice.
Preparation
Chicken fillet cut into longitudinal pieces, salt and pepper. Now make a stick : mix mayonnaise, starch and soda water. We put chicken pieces into it and leave the minutes for 15. We clean the onion and mushrooms, shred and passer on vegetable oil, having poured into taste.
Now for each piece of chicken we spread the stuffing, wrap it in a roll and fix it with a toothpick. Finished fingers fry in a pan until a ruddy crust appears, and then shift them onto a paper towel. Serve this dish with mashed potatoes and sweet and sour sauce .
Meat fingers with mushrooms
Ingredients:
- fresh champignons - 200 g;
- cheese - 50 g;
- chicken breast - 2 pcs .;
- bulb - 1 piece;
- carrots - 1 piece;
- spice.
Preparation
Chicken fillet is separated from the bone and each piece is cut along along the part. Then beat off the meat, salt and pepper to taste. Now go to the preparation of the filling. The bulb is cleaned and shredded by half rings, the mushrooms are processed and cut into cubes, and the carrots are rubbed on a large grater. Pass the vegetables to golden on vegetable oil, and then cool. In the prepared stuffing, add grated cheese and mix, podsalivaya to taste. Next, take a strip of chicken fillet, put a little stuffing and wrap the meat with a roll. When all the "fingers" are ready, fry them until the appearance of a crust.