Strawberry Sorbet

As a dessert for a festive table, or on weekends, or for a romantic dinner, you can prepare a strawberry sorbet (it's such a mass, like mashed potatoes, frozen to a solid or semi-flowing state).

Tell you how to make strawberry sorbets. Strawberries can be used both fresh and frozen. If we cook for children, of course, we exclude alcohol.

The recipe for strawberry sorbet

Ingredients:

Preparation

Strawberry is crushed in a blender. Add sugar and wine and gently mix with slightly whipped separately protein (do it whisk or mixer at low speed). Pour the resulting mixture into a container, cover and place in the freezer compartment of the refrigerator for 3-5 hours. During this time, periodically (4-5 times) we remove the container with sorbet and, whisking it a bit, again put it in the freezer. We serve sorbet in the form of balls, like ice cream, or in semi-liquid form in kremankah. You can serve a sorbet with a cocktail with vermouth , which was used in cooking, or a light muscat dessert wine.

Banana-strawberry sorbet with paprika and tequila in Mexican style

Ingredients:

Preparation

Strawberry and banana pulp is punched blender to the state of mashed potatoes. Add cream, sugar, tequila or mescal and lime juice. Also add to taste the ground paprika and grated dark chocolate (he well complement the taste of paprika in a general ensemble, authentic for Mexican dishes).

We pour the mass into a container, cover it and place it in the freezer compartment for 3-5 hours. During this time, whip the sorbet 4-5 times with a whisk.

If you include fantasy, you can independently invent new recipes for sorbets based on strawberries. By the way, the strawberry perfectly harmonizes with the taste tones of gin, mint and champagne - you can add these ingredients to sorbets or serve a cocktail of these ingredients to the strawberry sorbet.