Biscuit with condensed milk will conquer you with its simplicity and will pleasantly surprise you with its amazing taste, aroma and pomp.
Recipe for biscuit with condensed milk
Ingredients:
- flour - 145 g;
- evaporated milk - 395 ml;
- the egg is large - 95 g;
- Vanillin - to the taste;
- soda - a pinch.
Preparation
Eggs of room temperature are broken into a bowl and whisked well with a mixer at high speed. Without stopping, pour the condensed milk and bring the mass to a magnificent creamy consistency. Next, pour in flour, throw vanillin, slaked soda and mix. Spread the dough into an oiled form with a spoon and bake the biscuit until it's rosy in the oven, about half an hour. We serve a ready-made dessert with ice-cream, honey or, decorating with fresh berries.
Sponge cake with condensed milk and sour cream
Ingredients:
- sugar 205 g;
- sour cream low-fat - 195 ml;
- baking powder - 15 g;
- egg - 140 g;
- flour - 385 g;
- condensed milk - 185 ml.
Preparation
Biscuit with condensed milk can also serve as the basis for the cake. So, beat the eggs with a mixer with sugar, gradually add the sour cream and the condensed milk. Next, pour in the flour with baking powder and mix everything neatly. The bottom of the form is lined with parchment paper, we spread the dough and bake the cake in the heated oven for 50 minutes. Then biscuit completely cool, cut into cakes and smeared with any cream, jam or honey.
Sponge cake with condensed milk in a multivark
Ingredients:
- condensed milk - 195 ml;
- cocoa - 25 g;
- flour - 235 g;
- soda - 1 teaspoon;
- table vinegar - 10 ml;
- vegetable oil - 10 ml.
Preparation
Eggs beat, add condensed milk, pour in flour, slaked soda and cocoa powder. We knead the dough and spread it with a spoon into the oiled bowl of the multivark. We level the surface with a spoon, close the lid of the device and activate the "Bake" program for 55 minutes. After the sound signal, take out the chocolate biscuit with condensed milk with the help of a steamer basket and cool it.
Sponge cake with condensed milk and nuts
Ingredients:
- egg - 235 g;
- flour - 135 g;
- sugar - 195 g;
- condensed milk - 285 ml;
- walnut - 255 g.
Preparation
Proteins and yolks are separated on different bowls and whisk the first mixer at maximum speed. Gradually pour half a serving of sugar and whisk to a lush state. Yolks we rub with the remained granulated sugar and we connect both weights. We introduce sifted flour and pour the dough into an oiled form. We bake a biscuit in the oven for 35 minutes, and then cut into cakes, grease with condensed milk and sprinkle with chopped nuts. Form the cake and remove it for 1 hour in the refrigerator.