Marinated mackerel

Marinated mackerel is an incredibly tasty dish that can be used as a snack, main course or added to delicious salads . It can be easily found in every store, but we will tell you today how to marinate mackerel at home and save money.

Marinated mackerel with onion

Ingredients:

• fresh mackerel - 3 pcs .;
• bulb - 2 pieces;
• garlic - 3 cloves;
• spices .

For marinade:

• vinegar - 3 tbsp. spoons;
• vegetable oil;
• sugar - 1 teaspoon;
• spice;
• laurel leaf.

Preparation

Mackerel washed, gutted, cut off the head, tail and cut into small portions. Bulb and garlic is processed and finely shredded. For marinade mix vinegar with vegetable oil, we throw salt, sugar and laurel leaf. We put the fish pieces in a deep bowl, squeeze the garlic through the press, throw the onion and pour the cooked sauce. Thoroughly mix, leave for 20 minutes, and then lay out on the jars along with the marinade. We send marinated mackerel with onion and vinegar in the cold and wait about a day.

How to pickle mackerel for a shish kebab?

Ingredients:

• fresh mackerel - 1 pc .;
• sugar - 1 tbsp. a spoon;
• salt - 1 tbsp. a spoon;
• vinegar - to taste;
• laurel leaf;
• bell pepper.

Preparation

Fish washed, cut, gutted, cut into small pieces and put in a deep bowl. In a separate bowl, mix the salt with the sugar and pour the resulting mixture on the fish, thoroughly rubbing it. In a bowl, pour out the vegetable oil, throw a little black pepper and laurel leaf. The bulb is cleaned and shredded by rings. In the marinade, pour a little vinegar and mix. After that, we fall asleep with the prepared onion mackerel, and pour out the resulting vinegar solution from above. Slightly mix everything and leave the workpiece soaked for about 2 days. Cooked in this way pickled mackerel is stored for several days, but it is best to eat it right away, with boiled potatoes and a slice of rye bread.

Mackerel marinated in mayonnaise

Ingredients:

• frozen mackerel - 1 pc .;
• mayonnaise - 100 ml;
• spice.

Preparation

We melt the mackerel, cut off the head and remove all the insides. Then carefully wash the carcass, dry it and cut it into small pieces. Mix a large salt with pepper and dip each fish slice into this mixture. Add the mayonnaise, mix, cover and remove the mackerel for a day in the refrigerator. When serving, sprinkle the fish with herbs.

Marinated mackerel with carrots

Ingredients:

• frozen mackerel - 1 pc .;
• bulb - 1 piece;
• carrots - 1 piece;
• dill.

For marinade:

• pepper fragrant - 5 pcs .;
• spice;
• sugar - 2 tbsp. spoons;
• laurel leaf;
• vinegar 3% - 2 tbsp. spoons;
• water filtered - 1 liter.

Preparation

We melt the mackerel, cut off the head and clean the fish from the entrails. Then cut the mackerel into small pieces. We clean the bulb, shred the semicircles, and chop the carrots into circles. Dill rinse, shake and grind. Now we make marinade: mix in a saucepan salt with sugar, throw pepper and bay leaves. Next, pour in filtered water, put the dishes on the fire and bring to a boil. Remove the hot marinade from the plate, pour the vinegar and leave to cool. We put the mackerel in a deep bowl, shifting onions and carrots. Fill the fish with a cooled marinade and sprinkle with dill. We send the workpiece to the refrigerator and wait about 2 days. After the time has elapsed, we remove the mackerel from the brine, spread it on a plate and serve it to a table with boiled potatoes.