Hot delicious and fragrant chebureki, what can be more delicious? Traditionally, stuffing for chebureks is made with meat - lamb, pork or beef. But it can also be made from cheese, mushrooms and potatoes. Chebureks are fried in vegetable oil until a golden, tasty crust is formed. This delicious pastry can be tasted in the chebureki, but we suggest you cook chebureks with cheese at home. So, shall we begin?
Chebureks with potatoes and cheese
Ingredients:
- flour - 500 g;
- water - 100 g;
- potatoes - 5 pcs .;
- sour cream - 1 tbsp. a spoon;
- egg - 1 piece;
- cheese - 200 g;
- soda - 0,5 tsp.
- salt - to taste;
- onions - 1 pc .;
- lard - 100 g;
- vegetable oil.
Preparation
How to make chebureks with cheese and potatoes? Everything is very easy. We peel the potatoes and boil them until they are ready. In the frying pan fry the sliced lard, and then add the crushed onion to it. To the finished potatoes add the onions with bacon, grated cheese and knead all until the consistency of mashed potatoes. In water we dissolve sour cream, add egg, salt and mix thoroughly. Then gradually pour in the flour, put the soda and knead the homogeneous dough. Then thinly roll it out and cut out the circles. For each we spread the potato stuffing and carefully splinter the edges. In the frying pan pour the vegetable oil and fry the chebureks with potatoes and cheese on both sides.
Chebureks with mushrooms and cheese
Ingredients:
For filling:
- frozen champignons - 300 g;
- cheese hard - 100 g;
- onion - 1 pc.
For the test:
- water - 70 ml;
- salt - a pinch;
- sugar - 1 teaspoon;
- egg - 1 piece;
- flour - 1,5 tbsp.
Preparation
How to cook chebureks with cheese and mushrooms?
So, let's first make a dough for chebureks with cheese. Mix the flour with salt and sugar, break the egg, pour in some of the water and mix the mass. If the dough is too steep, add more water until it becomes elastic. Then cover it with a napkin and let it rest for about 20 minutes.
And by this time we are preparing the filling. For this, we clean onion, finely shred and passivate on vegetable oil until golden brown. Fungi spread on the pan and fry until all the liquid is evaporated. All carefully mix and let the filling cool. Cheese grate on a large grater and put in a bowl with mushrooms and onions, a little salted. Then divide the dough into 4 identical parts, each roll into a ball and roll it into a thin pancake. Spread a little of the filling on it and patch the edges using a fork. Fry the chebureks in a frying pan with red-hot vegetable oil for about 4 minutes on each side, until a golden crust appears.
That's all, chebureks with mushrooms and cheese are ready, pleasant appetite! You can easily experiment and invent a variety of fillings, for example, replace mushrooms with minced meat, and then you will get amazingly tasty and satisfying chebureks with meat and cheese.
Chebureks with cheese and tomatoes
Ingredients:
For the test:
- flour - 1 item;
- egg - 1 piece;
- water - 0.5;
- vegetable oil - 2 tbsp. spoons.
For filling:
- tomato - 4 pcs .;
- hard cheese - 200 g;
- parsley greens, dill - if desired;
- salt and mayonnaise - to taste.
Preparation
How to cook chebureki with cheese? Egg whisked well with vegetable oil, add water and gradually pour the flour. We knead a steep homogeneous dough, not sticking to the hands.
Then cut into slices tomatoes, cheese - slices, and the greens are crushed and mixed with mayonnaise. From the dough we roll out rectangles about the size of 10x15 cm. For one half we put a slice of cheese, a teaspoon of greens with mayonnaise, a tomato slice, salt to taste, cover with the second half of the dough and carefully fasten. Fry the chebureks in boiling oil on both sides for 5 minutes - until golden brown.