Beautiful, inviting with its green, rich color of broccoli, often attracts our view on the market and supermarket shelves. But, unfortunately, looking at it, we often pass by, but only because we simply do not know how to properly prepare broccoli as cabbage to get a very tasty, but also useful dish. We have prepared for you some of the best recipes, after the preparation of which this wonderful product will take an honorable place in your diet.
How tasty to cook frozen broccoli on a garnish, with vegetables in the oven?
Ingredients:
- frozen broccoli - 400-450 g;
- onions - 2 pcs .;
- carrots (medium) - 2 pcs .;
- fresh green peas - 150 g;
- Gouda cheese - 150 g;
- mayonnaise - 120 g;
- chicken eggs - 2 pieces;
- pepper, salt - to taste;
- vegetable oil - 2 tbsp. spoons.
Preparation
Often, fresh broccoli can be found only seasonally, but frozen can be bought at any time of the year. Because this dish we will cook from frozen cabbage, which is easier to prepare than fresh.
We extract the broccoli from the package and immediately put it in boiling, slightly salted water and cook (after boiling) for 6-7 minutes. After we remove it from the water with a sieve and cool it.
From pea pods, we extract its peas, which we combine with chopped onions and carrots. We put the cooled broccoli here, sprinkle the vegetables with salt, black pepper and move it into a mold, richly greased with vegetable oil.
On grater rubbing hard cheese, pour it with pre-mixed eggs in a bowl. Then add the mayonnaise, mix the whole mixture and cover it with our vegetables in a form, which we cover with a sheet of cut foil from above and put them in a heated gas oven to 180 degrees. We bake for about 55 minutes.
How delicious to cook broccoli in a frying pan?
Ingredients:
- fresh broccoli - 1 small head;
- flour - 150 g;
- salt "Extra" - to taste;
- chicken eggs - 3 pieces;
- mayonnaise - 2 dessert spoons;
- black pepper - 1/3 tsp.
- vegetable oil - 100 g.
Preparation
Broccoli is immersed in a large saucepan with boiling salted water and cook for about 15-17 minutes, pressing the head with a fork to the bottom so that it does not float up. After laying broccoli in a colander or strainer and when it cools down, divide it into inflorescences of small size.
Shake eggs, with the addition of fine salt and black pepper. We introduce mayonnaise to them and once more we mix everything with whisk.
The boiled inflorescences of broccoli are bred first in a bowl with wheat flour, and afterwards we dip them into a mixture of eggs and mayonnaise and put them into a sauté pan with warm, steaming vegetable oil. Fry cabbage from all possible sides to a beautiful golden crust.
How to cook broccoli in a multicrew?
Ingredients:
- frozen cabbage broccoli - 1 packet (400 g);
- garlic - 2 teeth;
- home-made sour cream - 3 tbsp. spoons (without a slide);
- cheese "Russian" - 80 g;
- dry dill - 0,5 tsp.
- small salt - pinch;
- olive oil - 3 tbsp. spoons.
Preparation
The contents of the package with cabbage put on a plate and send it to the microwave for 6 minutes, putting
After laying broccoli in a bowl of multivarka, in which we previously poured olive oil. Sprinkle the inflorescence of cabbage with a fine salt and pass through the garlic press. Close the lid, set the mode "Baking" and then set the timer for 30 minutes. In the first 10 minutes, open the multivark and turn the broccoli to the other side. After 10 minutes, sprinkle cabbage with dry dill, add home sour cream, grated hard cheese, stir and close the lid, wait for the signal.