Banana Cheesecake in the Multivariate

Cheesecake has long ceased to be an American classic and has become a nationwide treasure, quite well established on our tables. We cheesecake is prepared not only from the necessary for the classical version of the cream cheese, but also with the use of cottage cheese and even sour cream. The cooking methods are also different, so our hostesses have adapted to bake a banana cheesecake in a multivariate. More about this technology, we'll talk below.

Banana Cheesecake in a Multivariate - recipe

Ingredients:

For the basis:

For cheesecake:

Preparation

To begin with, take as a basis. A small slice of oil is used to oil the walls and bottom of the multivark. Melt the rest of the butter. Whip the cookies into a crumb with a blender or squash it with a rolling pin, and then combine the crumb with sugar, cinnamon and pour in the melted butter. Spread the cake of the cheesecake on an oily bowl.

Now to the very filling, for which the first thing to do is to mash the flesh of ripe bananas. After doing this uncomplicated manipulation, mix the puree with lemon juice. Separately, whisk eggs and sugar, add banana puree, cream cheese to them and repeat whipping until a homogeneous mass is obtained. Fill the cake with the cream and put the "Baking" mode on the device. The preparation will take about an hour, after which the dessert is cooled and decorated with slices of a banana. You can also serve a banana cheesecake with melted chocolate or caramel - all the add-ons are at your discretion.

How to cook a banana cheesecake with cottage cheese in a multivariate?

Ingredients:

For the cake:

For cheesecake:

Preparation

Mix the two types of cookies together with the sugar. After melting the oil, pour it into the finished crumb and mix it. Distribute everything in the bowl of the multivark, pre-lubricating it. Cook the cheesecake yourself, whipping the cottage cheese with yoghurt, eggs and sugar until a paste-like mass is obtained. Separate the bananas and mix the puree with condensed milk and sugar. Add the banana puree to the curd mass and fill it with a cookie base. Leave everything to prepare for "Baking" for an hour.