Cold boiled pork is a large pork baked with a large piece, which is a popular dish of Ukrainian, Russian and Moldovan cuisines. Let's find out with you how to cook boiled pork on your own in aerogrill.
Recipe for boiled pork in aerogril
Ingredients:
- Pork flesh - 500 g;
- garlic - 3 cloves;
- dry mustard in beans - 10 g;
- bay leaves - 4 pcs .;
- paprika sweet, black pepper - to taste;
- salt - pinch.
Preparation
Let's look at a simple way how to cook a boiled pork in an aerogrill. So, garlic is cleaned and cut into large straws. We wash the meat, dry it with paper napkins, make a cut with the knife and cut garlic into it. Then rub the meat with salt, pepper and sweet paprika. Foil fold the cross - in two layers glossy side up. In the center we put meat, sprinkle with mustard seeds and top with bay leaf. We wrap everything in foil, but not tightly. We transfer the bundle into a refractory capacity and pour a little water into it. Bake in this form in aerogrill for about two hours at a temperature of 180 degrees. After the time has elapsed, the meat is transferred to a clean foil, wrapped and cooled.
Cold boiled pork with aroused in honey
Ingredients:
pork - 1 kg.
For marinade:
- olive oil - 1.5 tbsp. spoons;
- honey - 1.5 tbsp. spoons;
- a mixture of peppers - to taste.
Preparation
To prepare boiled pork in aerogril, we first make a marinade. To do this, mix in a bowl of honey, olive oil and seasoning. The meat is thoroughly washed, dried, plentifully spreads honey sauce, wrapped in a food film and cleaned for 3 hours in the refrigerator. After that, the boiled pork is completely covered in foil and baked for about an hour in an aerogrill at a temperature of 180 degrees. Ready meat is cooled, unfolded and we make the meat cut into the serving dish in thin slices.