With the advent of multivarieties, the ovens and other kitchen devices responsible for cooking have faded into the background. Including forgotten, there was once a very popular and popular device - a microwave oven. Despite the fact that now the lion's share of housewives dreams of buying a multivark, you must agree that the food she prepares no faster, or even longer than a conventional oven. With the microwave, things are absolutely the opposite: even a complex product like meat, a microwave oven can cook much faster than is possible with the help of other devices. About how and how much to cook meat in the microwave, we decided to talk in this article.
How to cook pork in a microwave oven?
Let's say you adore pork ribs, but cooking in the oven takes at least a couple of hours. What to do if the recipe needs to be implemented as soon as possible? That's right, use the microwave.
Ingredients:
- pork ribs - 500 g;
- honey - 10 g;
- Dijon mustard - 40 g;
- cane sugar - 10 g;
- paprika, salt, cumin - 1/2 tsp.
- sauce of barbecue or ketchup.
Preparation
Peeled and washed pork ribs rubbed with a mixture of salt, paprika, cumin and sugar, previously dividing the seam into segments. From honey and mustard we prepare sauce and with the help of a brush we put it on each rib. We put the pork in a suitable for cooking in microwave dishes, cover with a film and put it at maximum power. Cooking time - 60 seconds. After a minute we turn on the power of 600 W and wait for another 6 minutes.
Half-finished ribs are lubricated with ketchup or barbecue sauce and again returned to the microwave, covering with three layers of film. 4 minutes at 400 W will be enough, after, it will be necessary to turn the ribs by the other side and continue cooking the same time at the same power.
Meat, baked in this way in the microwave, will not be any worse than the favorite grilled ribs cooked on the fire, except that without the aroma of haze.
How to cook beef in a microwave oven?
Ingress:
- beef steak - 300 g;
- a stalk of celery;
- carrots, white onions - 80 g;
- garlic cloves - 2 pcs .;
- beef broth - 120 ml;
- champignons - 100 g;
- light beer - 100 ml;
- flour - 1 tbsp. a spoon.
Preparation
The seasoned meat is cut into cubes. Pieces of a similar size cut and all vegetables with mushrooms. place meat with vegetables in a microwave oven. In a warm soup we brew the flour so that there are no lumps. To the broth we add beer and pour our goulash sauce. Cover the form with a film and cook for 10 minutes at maximum power. After a while, we reduce the power to the average and continue cooking for another 15 minutes. Before serving, the beef goulash should stand in the microwave for another 10 minutes.