Patties - one of the most popular options for baking. They come with a variety of fillings, sweet and no, different sizes, fried and baked, and the dough can be very different.
Dough on yogurt
One of the simplest variants is a batterless dough for patties on kefir. Kefir can be used as fatty or fat-free. The main condition - it should be fresh, otherwise the dough will not be so soft and fluffy. The special structure of the test is obtained from the fact that soda reacts with a weak acid in kefir and the reaction is slower than if soda is extinguished with vinegar or lemon juice. Therefore, in this recipe, soda is not quenched.
Ingredients:
- kefir medium (1.5%) fat content - 0.7 liters;
- egg - 2-3 pieces;
- salt - 2 pinch;
- sugar - ½ cup (optional component);
- food soda - 1/3 tsp;
- odorless vegetable oil - 50 ml;
- white wheat flour - 1,2 kg.
Preparation
First we are engaged in preparation - we will get from the refrigerator all products: they should be room temperature. We sift the flour carefully, preferably twice, to remove the garbage, and to saturate it with air. When the products are warm, knead the dough. Eggs should be properly shaken, so that the foam was thick. If the pie filling is supposed to be sweet (fruit or berries, jam, jam, etc.), add sugar to the dough. If the potato, cabbage, cottage cheese, eggs with herbs, meat or mushrooms are suggested as a filling, then sugar is not needed in the dough. You can put 1 tbsp. a spoonful of sugar for a touch of taste, but no more. In the beaten eggs pour kefir and vegetable oil. Stir until the oil remains on the surface. Add the soda and start to stir the flour. The dough we need is soft enough, so try not to put too much flour. It will be possible to add it little by little by dusting it while rolling out the dough. As soon as it begins to lag behind the walls of the bowl - flour is enough. Just a good mix. Leave him to rest for about 20 minutes, and you can make patties. Such a yeast-free dough is better for roast pies than for wind instruments.
Puff pastry
Bezdozhzhevoe dough for patties in the oven is best cooked according to another recipe - puff cakes are more delicious. And to knead this dough is also very easy. We offer different options.
Ingredients:
- "Farmer" oil - 125 g (1/2 pack);
- cold filtered water - 1 cup;
- white wheat flour in / s - 3,5 cups;
- salt - 1 large pinch;
- food soda - ½ tsp;
- lemon - ½ pcs.
Preparation
Thoroughly sift the flour with salt and soda, pour into a bowl. In the water squeeze the juice of half a lemon or infuse 1 tbsp. spoon of 6% vinegar. Pouring water, knead the dough. We knead it thoroughly. Roll the dough as thin as possible - it is desirable that the layer is almost transparent. Melt the butter on the surface of the dough - about 2/3. Fold it in half, put the remaining oil on top, turn off our rather tightly rolled crochet. The resulting roll is wrapped in a food film and put into a freezer - a quarter of an hour should be enough. Further roll flatten and roll out to make pies. As you can see, the recipe for a puff-baked, lean test for pies does not require any special skills or serious expenses.
Fast dough
For those who are in a hurry, we offer the second option - an even simpler and faster bezdozhzhevoy dough for pies.
Ingredients:
- lemon - 1 piece;
- boiled chilled water - 120 ml;
- salt - 1 pinch;
- wheat flour / quality flour - 2.5 cups;
- "Peasant" oil - 2/3 pack.
Preparation
Water is mixed with the squeezed lemon juice (lemon take a little) and salt, stir well. Chilled oil is chopped into small chips or three on a grater and grinded with sifted flour. We mix everything very quickly, trying not to heat the oil. You can use chilled water - just hold it in the freezer a little beforehand. The dough is kept in the refrigerator for about an hour, and so that it does not become weathered, we wrap it with a film.