Cupcake from zucchini

Due to its soft and delicate taste, zucchini can be used not only in the usual soups, fritters and stew, from this universal vegetable you can bake pies and muffins, with what, both salty and sweet. Make sure of this, you can try out a few simple recipes from this article.

Recipe for sweet cake from courgettes

Ingredients:

• zucchini - 2 pcs .;
• flour - 200 g;
• eggs - 2 pieces;
• sour cream - 100 g;
• butter - 2 tbsp. spoons;
• vegetable oil - 2/3 items;
• cocoa - 4 tbsp. spoons;
• cinnamon - 1 teaspoon;
• baking powder - 1/2 tsp;
• sugar - 200 g.

Preparation

Before you bake a chocolate cupcake from courgettes, the zucchini should be washed and rubbed on a medium grater, then add salt and leave for 10-15 minutes.

In a separate bowl, mix the dry ingredients: sifted flour, cocoa, baking powder and cinnamon. In a separate bowl, first beat up the sugar with a soft butter and then one by one, until the mixture is complete, add the eggs, and then, sour cream and vegetable oil. Ingredients from both bowls are joined, portionwise add a dry mixture to the egg-oil.

Salted zucchini carefully squeezed from excess moisture and add to the chocolate dough. Distribute zucchini dough in the form for baking and sent to the oven for 45-50 minutes at 180 degrees.

Chocolate dough can be distributed and in portions to make small zucchini muffins .

Cupcakes from courgettes with cheese and ham

Ingredients:

• zucchini (small) - 1 piece;
• flour - 1 item;
• egg - 1 piece;
• butter - 1 tbsp. a spoon;
• ham - 80 g;
• baking powder for baking - 2 tsp;
• natural yoghurt - 1/2 tbsp .;
• hard cheese - 80 g;
• garlic - 1 clove;
• greens - to taste;
• salt, pepper - to taste.

Preparation

We squash zucchini, squeeze out excess moisture and put it in a bowl. Add salt, ground black pepper, clove of garlic and greens to taste. In a separate bowl, mix the dry ingredients: sifted flour and baking powder. We also beat eggs and sour cream separately. Not stop stirring, portionwise add dry ingredients in the egg-sour mixture. There we also send zucchini, grated cheese and small cubes of ham. Carefully mix the dough and lay out the molds. We prepare the dish at 180 degrees for about half an hour.

Cupcake from zucchini and cheese can also be prepared in a multivarquet, for this, we put the weight in a bowl filled with oil and "Bake" for 60 minutes. We serve the pie chilled.

In the same simple way, you can bake a cake on kefir , it will turn out to be gentle and airy.