A cake of gingerbread without baking is prepared from the most affordable and simple products that are very tasty in themselves, but in combination with each other they form an unusual combination with a completely new and pleasant taste. Let's learn more about how to make a cake of gingerbread.
Cake of gingerbread and marshmallows
Ingredients:
- gingerbread - 1 kg;
- bananas - 6 pieces;
- marshmallow - 5 pcs.
For cream:
- sour cream - 500 ml;
- sugar - 0,5 items;
- cocoa - 2 tbsp. spoons;
- cream - 3 tbsp. spoons;
- butter - 5 g.
Preparation
To make a gingerbread cake without baking, take bananas, clean them and cut them together with gingerbread and marshmallow in small cubes or circles. Then we put everything in a saucepan, mix it and pour it with cream, for making of which we beat sugar with sour cream, we add cream, cocoa and sugar. We put a banana cake with gingerbread and marshmallows for a few hours in the refrigerator to freeze, and then served to the table.
Cake of gingerbread and fruit
Ingredients:
- gingerbread cakes - 500 g;
- oranges - 2 pieces;
- kiwi - 1 piece;
- walnuts - 3 tbsp. spoons;
- bananas - 2 pcs.
For cream:
- sour cream - 500 ml;
- butter - 150 g;
- sugar - 1 tbsp.
For glaze:
- cocoa powder - 3 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- milk - 2 tbsp. spoons;
- butter - 1 tbsp. a spoon.
Preparation
We take gingerbread, preferably oval, and cut them neatly horizontally into 3 parts. Next, we prepare the cream for the cake: soften the butter, add sugar and rub until smooth. Then we put sour cream in a mass and mix it well with a mixer until it is uniform. Now, every carrot is coated with cream and spread on a beautiful flat dish. Gaps fill with crumbs of gingerbread and grease with a lot of top cream. Then we clean the bananas and cut them into thin circles - lay out the second layer. Again carefully cover with cream and repeat in the same sequence, alternating the fruit cakes until the cakes are finished.
When the whole cake is collected, we prepare the glaze: pour milk into the pan, add sugar, cocoa, put on a weak fire and bring everything to a boil. In the boiling mass, put a little butter and mix. We keep the mixture on the stove until the sugar completely dissolves and the glaze becomes chocolate colored. Then gently fill this cake with our mass, decorate with oranges, kiwi, sprinkle with chopped walnuts and remove the treat for freezing for 4 hours in the refrigerator.
Cake of chocolate gingerbread
Ingredients:
- chocolate cakes - 500 g;
- sour cream - 500 ml;
- banana - 3 pieces;
- sugar - 2 items;
- cocoa powder - 4 tbsp. spoons;
- bitter chocolate - 50 g.
Preparation
How to cook a cake of gingerbread? Take the chocolate gingerbread, cut each one along 3 parts. Now we prepare the cream: lay out the sour cream in the bowl, add the cocoa, put the sugar and mix it thoroughly with a mixer until the sugar is completely dissolved and a homogeneous, thick mass is obtained. Bananas are peeled and cut into circles. Now take a flat dish, lay out the cakes, and fill the space between them with gingerbread. Lubricate the gingerbread with cream and spread it evenly with a knife. Then we put mugs of bananas, again we smear with cream. Thus, we lay out all the remaining layers
Such a delicacy is not a shame to put on a festive table. A cake of gingerbread and sour cream turns out to be very beautiful, extraordinarily tender and just melting in the mouth.
Recipes of fast cakes saved the reputation of not one mistress. Therefore, if you encounter a catastrophic lack of time for dessert, do not forget about our recipes for the cake "Minute" and a quick cake in the pan . Enjoy your meal!