Recipe for hot chocolate

Hot chocolate is a very popular drink in Europe and America, which recently attracts more and more fans in our country. Its rich taste and thick consistency was loved by many sweethearts who were tired of ordinary chocolate sweets and chocolate bars.

Now this drink-dessert can be found in the menu of any coffee or restaurant, but many cook hot chocolate at home using various bases and enjoying your favorite delicacy without leaving home. One of the advantages of hot chocolate is that it is cooked very easily and quickly, and in return you get a full treat.

If you are also going to try to cook homemade hot chocolate, then our recipes will come in handy.

Thick hot chocolate - recipe

Hot chocolate is prepared from different ingredients, depending on what kind of density and taste the drink wants to get. We offer you a recipe for making hot chocolate, following which you will get a very thick and intense dessert.

Ingredients:

Preparation

For this recipe, you can take black or milk chocolate. Preparation of hot chocolate begins with the fact that we cultivate starch in one glass of chilled milk. The remainder of the milk is poured into a saucepan, put on medium heat, and when it becomes warm, add to it chocolate, broken into pieces and sugar.

Constantly stir and remove from the fire only after the chocolate is completely dissolved. Then mix the resulting mixture with the milk in which the starch was dissolved, and heat it until it thickens.

Pour hot chocolate over the cups, and if desired, add cinnamon or cream.

Hot chocolate from cocoa

Another recipe for making hot chocolate involves the use of cocoa powder instead of chocolate, which makes it not a thick dessert, but a chocolate drink.

Ingredients:

Preparation

Boil the milk. Then mix cocoa and sugar in a saucepan, and stirring a little, add half of the hot milk to them. Well get in the way, so that there are no lumps.

After that, put the mixture on a slow fire and again, stirring, add the remainder of hot milk. Bring the chocolate to a boil, add vanilla or cinnamon to taste and remove from heat. Your hot chocolate is ready, its density will depend on how many spoons of cocoa you put.

Recipe for white thick hot chocolate

Another recipe for making hot chocolate will appeal to those who like classic milk and black chocolate, prefer a gentle and soft taste of white chocolate.

Ingredients:

Preparation

Chop the chocolate into small pieces. Corn starch is dissolved in 1-2 tablespoons of warm milk. Leave the remainder of the milk to a boil, add starch into it and mix well, make sure that there are no lumps. Then add the chocolate to the mixture and cook over a low heat until you get a thick, homogenous mass.

Pour the chocolate over the cups and enjoy with your loved ones. Please, in order for you to get a delicious dessert, chocolate must be of high quality.