In most cases, store cheeses are quite expensive. But there is a unique opportunity to get this product, which is an indispensable source of calcium for our body, independently. Cheese can be made even at home from ordinary cottage cheese. It will be indispensable as a useful and easy appetizer for breakfast or dinner, and as an integral part of usual and hot sandwiches.
The original recipe for classic home made cheese from cottage cheese
If you have a lot of cottage cheese or curd mass in the refrigerator, and the various casseroles and curd cakes have already become boring, it's time to include this dish in the home diet. Your guests will also appreciate your brilliant culinary talents.
Ingredients:
- garlic - 1 tooth;
- milk - 1.2 liters;
- whole curd - 0,5 kg;
- salt - 0.75 teaspoons;
- paprika - 0,5 tsp.
- dill - 0,5 tbsp. spoons;
- cumin - 0.75 teaspoons;
- baking soda - 1 teaspoon;
- egg - 1 piece;
- basil - 0,5 tsp.
- Butter - 70 g.
Preparation
If you are still an inexperienced culinary expert and do not know exactly how to make a tender homemade cheese from cottage cheese, start with the simplest operation: boil the milk in the kazanke. Cottage cheese grind in a meat grinder or carefully grind through a sieve. In the freshly boiled milk, place the cottage cheese and continue to cook, not forgetting to stir, at the minimum allowable fire. This will take at least 10-15 minutes.
The mixture, which is a serum with microscopic pieces of curd, place it in a dense gauze and hang it for better drainage of the liquid. Most of it drains in five to seven minutes.
Melt the lightly fresh butter, add to it well-curd cottage cheese, egg, soda, lightly salt and mix everything neatly and quickly until a mass of a homogeneous consistency is obtained. When the mass acquires plasticity, go directly to cooking the cheese from the cottage cheese, which is possible at home. Transfer the mass into the molds, dividing it into four parts. Add spices to each of them: garlic with basil, dill, cumin, paprika. Then put everything in a cold place to solidify for two hours.
Processed cheese from cottage cheese at home
This appetizer turns out to be much more natural and delicate than the processed processed cheese curds. In addition, you can spread this cheese on bread instead of butter, and when adding spices, it excites the appetite excellently. To understand how to cook this extraordinarily soft homemade cheese from cottage cheese is very simple: it is available and inexperienced to the culinary expert.
Ingredients:
- soda - 0,5 tsp.
- fatty cottage cheese - 550 g;
- egg - 1 piece;
- salt - 0,5 tsp.
- butter - 150 g;
Preparation
Cottage cheese, mix with egg and softened butter, add soda and sprinkle a little. Whip everything using a blender, until the whole mass is uniform. Place the curd mixture in a small saucepan and place on a water bath. There, it is cooked with continuous stirring until the beginning of melting. Lubricate the form with oil and transfer the mixture there. Now she must stand in a cool place for at least 8-10 hours until ready.
Cheese curd cheese at home
Milk products based on goat milk contain vitamins in a higher concentration, so they are often recommended to enter the children's menu. From a homely hard cheese from such cottage cheese will not refuse any kid.
Ingredients:
- goat milk - 2 liters;
- vinegar - 1 tbsp. a spoon;
- goat curd - 2 tbsp. spoons;
- salt - 1 teaspoon;
- sour cream - 2.5 tbsp. spoons.
Preparation
Heat the milk to a temperature of approximately 40-50 degrees. Well rub cottage cheese, diluting it with a small amount of milk, and dilute it with warm milk. A mixture of salt, put on the stove and expect the boil. We fasten the fire and add the sour cream. Without stopping to stir, note the moment when milk begins to thicken. If after a quarter of an hour this did not happen, you need to add vinegar. A curd of curd is placed in a sieve, covered with gauze, we cover it from above with a cloth napkin and put a small load on top. Leave the cheese for an hour in this form, after which you can try it.