Special taste of the preparation in the form of jam from oranges gives the presence of skin in it. She will make the delicacy delicious and spicy. How to make such jam, so that it turned out not only fragrant, but also delicate taste without unnecessary bitterness, we will tell below in our recipes.
Orange jam with peel - recipe
Ingredients:
- oranges - 1,7 kg;
- granulated sugar - 1,7 kg;
- water - 490 ml.
Preparation
Oranges for the preparation of jam must first be firstly soaked for a couple of hours in cold water, then rinse again and soak in boiling water for a couple of minutes. Next, we prepare the prepared oranges with mugs, extract them and discard the bones, and cut the slices further into four parts. We determine the fruit mass in a vessel, suitable for cooking jam and fall asleep with sugar. Leave the mass of the hour for two, then gently mix and put on the burner plate, set to moderate fire. We warm the base of the jam with frequent stirring until all the sugar crystals are boiled and boiled, then we reduce the fire under the vessel to the very minimum and weld the treat for ten minutes. We turn off the plate and let the mixture cool and stand. Again warm up the treat to a boil, boil for ten minutes and cool. The last time we give the workpiece to boil and boil to get the desired density of jam. We package it hot according to previously prepared glass sterile jars, we seal them tightly and wrap them carefully for slow cooling, turning the bottles up before them.
How to cook jam from apples with oranges and peel - recipe
Ingredients:
- apples - 970 g;
- oranges - 670 g;
- purified water - 230 ml;
- granulated sugar - 970 g;
- cinnamon (stick) - 0.5-1 pcs.
Preparation
Before starting to cook jam from oranges with apples, blanched citrus in boiling water for a couple of minutes, and then cut into pieces with peel, fill with cleaned water and put on the fire until the slices of orange and peel are soft. Now pour in the sugar and cook for a few minutes.
At this time, my apples are cleaned, cut into slices or shredded into cubes and let in with a small amount of liquid for five minutes, and then shift them to oranges in syrup and add a cinnamon stick. We boil the jam to the desired consistency, and then pack it in pre-washed and sterilized containers. Having sealed the vessels, place them under the "coat" and let them cool slowly.
Jam from oranges and lemons with a peel through a meat grinder
Ingredients:
- oranges - 970 g;
- granulated sugar - 1.6 kg;
- lemons - 430 g.
Preparation
Just like in previous cases, citrus fruits should be blanched in boiling water for a couple of minutes. This will eliminate the bitterness of zest and the available wax coating on the fruits. Now cut the oranges and lemons into slices, be sure to get rid of the pits, and then let the flesh pass through the meat grinder along with the rind. We fall asleep the received fruit weight with sugar-sand, we have a vessel with a preparation on a plate and we heat up at frequent mixing before распуния all sugar crystals and boiling. Cook the delicacy for twenty minutes, then turn off the stove and allow the jar to cool. Again, we give the workpiece to boil, boil for another five minutes or until the desired density. We pour out on sterile vessels, roll them with lids and let them gradually cool down under the "coat".