Couscous with chicken - recipe

Couscous is a famous dish among the peoples of Asia. Groats, from which it is prepared, are of the same name. It is prepared from manga and flour. And before it was done manually. The process is simple, but time-consuming. Now he is completely mechanized. And we will tell you how to cook couscous with chicken.

Couscous with chicken and vegetables

Ingredients:

• chicken drumsticks - 3 pcs .;
• couscous - 200 g;
• carrots - 1 piece;
• chickpea - 100 g;
• onion - 1 piece;
• celery root - 50 g;
• parsley root - 50 g;
• butter - 50 g;
• parsley - to taste;
• bay leaf, black pepper, salt - to taste.

Preparation

Chick in advance soak in cold water for at least 2 hours. Chicken drumsticks are cooked until ready, while in the water we add roots of celery and parsley, as well as carrots and bay leaf, salt to taste. When the broth boils, spread the chickpeas and cook all together for 25-30 minutes until ready. In a frying pan, melt the butter (half) and fry the chopped onion until a golden hue appears.

From the broth we take out the chicken and all the vegetables, and while we leave the broth, we still need it. Cook the boiled vegetables in a frying pan to the onions and fry them over a small fire until the excess liquid evaporates. After that, spread the chicken, cover the frying pan with a lid, hold for 3 minutes and turn off the fire.

Now let's start cooking couscous. In different grades there are differences in the preparation, which, as a rule, are described on the package. Therefore, we pour as much broth into the pan as necessary, and cook the croup according to the instructions. Often you need to take the amount of water equal to the weight of the cereal. In our case, you need 200 g of broth. We add black pepper to it in taste and put it on the fire. As soon as the liquid boils, pour couscous. Literally seconds after 30 remove the saucepan from the fire and mix the fork with the fork. In 3 minutes We put the saucepan on a minimal fire and add the butter that is left. We mix it, turn off the fire and let it stand for a while. Then we put it on a plate, and on top we spread chicken, vegetables and twigs of parsley. Couscous with chicken ready!

You can supplement and improve this recipe according to your preferences. Instead of the shins, you can take any parts of the chicken, including fillets. To vegetables, you can add asparagus beans, you can put out the tomatoes along with the rest of the ingredients. Also, the sauce can be added chopped herbs. In general, include imagination and cook!