Skewers of pork with lemon

Do you like trips to nature? Agree that no trip can not do without cooking shish kebab! Its rich and delicious aroma will not leave anyone indifferent. We suggest you today to cook shish kebab from pork with lemon. Meat, marinated in these recipes, turns out to be tender enough and stunningly juicy.

Recipe for shish kebab from pork with lemon

Ingredients:

• pork - 3 kg;
• bulb - 4 pcs .;
• lemon - 2 pieces;
• spice;
• dry basil - pinch;
• mineral water - 500 ml;
• coriander seeds - pinch.

Preparation

So, we process the meat, cut it into small pieces and put it in a saucepan. We clean the bulb, shinkle the rings, sprinkle with salt and a little bit with my hands. Lemon is washed, dried and cut into slices. Then we spread the ray and the lemon to the meat, squeezing out the juice from the fruit. Fill pork with ice water, mix well the meat with spices, cover with a plate on top and put it under the press. We remove the saucepan for about 3 hours in the fridge to marinate.

After that, string the pieces of meat and onion rings on the skewers fairly close to each other and fry as usual, in a traditional way over the heated coals until the meat is ready. Ready shish kebab from pork with lemon and onions, put in a deep bowl and serve to the table in a hot form! The garnish for meat is well suited for salad from fresh vegetables, baked on charcoal vegetables and, of course, different sauces!

Shish kebab pork recipe with lemon and onion

Ingredients:

• Pork tenderloin - 2 kg;
• kefir - 1 l;
• lemon - 2 pieces;
• bulb - 700 g;
• tomato - 500 g;
• spice.

Preparation

Pork is washed, processed, dried with a towel and cut into small portions. Then put the meat in a saucepan, fall asleep to taste with seasonings, salt and add onions, peeled from the husk and chopped in circles, a thickness of at least 0.5 millimeters. The rings do not need to be cut, because it's so much more convenient to put it on the skewer and it will not burn, but it will normally and tastyly be fried.

Lemon washing, cut into thin semicircles. Tomatoes are chopped into four parts, and the dill is simply chopped, having first sorted out from the sticks. Now we spread all the vegetables to the meat, mix it properly, fill it with homemade kefir and add seasonings. That's all, marinade for shish kebab from pork with lemon is ready! We remove the meat for a day in the fridge so that the pork pieces are well soaked and the shish kebab turned out to be very delicate and delicious.