Macaroni - simple, affordable and delicious food, which everyone loves without exception. But if you add more ingredients, the usual everyday food can easily turn into a delicious dish. So, let's find out how to cook pasta deliciously.
How tasty to cook pasta with stew?
Ingredients:
- pasta - 305 g;
- stew in the can - 285 g;
- butter - 10 g;
- spice;
- green fresh parsley - 10 g.
Preparation
We take macaroni products of medium size, throw carefully into the pot with boiling water and boil almost until cooked. Then discard them in a colander and leave for a while.
In the frying pan, melt a small piece of butter and put the dried macaroni there, mixing. After that, add the stew, stir and warm up the dish for about 5 minutes, covering the top with a lid. Season the dish with spices, sprinkle with chopped parsley and serve.
How tasty to cook pasta for garnish?
Ingredients:
- pasta - 495 g;
- green basil - 3 sprigs;
- olive oil - 95 ml;
- spice;
- garlic - to taste;
- fresh thyme - to taste;
- green fresh parsley.
Preparation
Tooth cloves garlic clean and squeeze through the press into the oil. Add fresh thyme, stir and set aside while away.
We throw the pasta in a pan with water and boil until boiling, having poured into taste. Heating is reduced, covered with a lid and cook for about 10 minutes, stirring, so that the products do not stick together. Next, throw the pasta in a colander, and when all the liquid drains, we shift the items onto a plate and pour them with a fragrant garlic oil. Throw fresh freshly chopped greens, mix and serve to the table on a garnish with your favorite dishes!
How to cook tasty pasta?
Ingredients:
- pasta - 125 g;
- an egg of choice - 1 piece;
- butter (homemade) - 25 g;
- salt - to the taste;
- water - 2 liters.
Preparation
In a bowl, melt a piece of butter. Macaroni boil until ready, pouring water to taste, and then we throw it back to the colander. Code all the liquid drains, put the pasta in a saucepan and pour warm oil. Thoroughly mix everything, warm up on a weak fire and break a raw chicken egg. We turn on the fire to the maximum and, stirring, wait, when the egg mixture permeates every macaroni. We remove the prepared dish from the plate, lay out on plates and serve as a hearty breakfast or a light snack at lunch time.