From potatoes you can cook a lot of delicious dishes. And even in the post from this product will come out wonderful dishes. Below you are waiting for recipes for cooking lean dishes from potatoes.
Lean braised potatoes
Ingredients:
- potatoes - 1 kg;
- mushrooms - 0,5 kg;
- onions - 150 g;
- carrots - 200 g;
- vegetable oil - 40 ml;
- salt, spices - to taste.
Preparation
Onion finely crumb and fry until golden brown. Add the chopped mushrooms and fry on low heat for about 5 minutes, stirring. Then add the grated carrots, salt, spices and stir, simmer for about 15 minutes, until all the liquid isolated by the mushrooms evaporates. In the meantime, cut the potatoes into small pieces, spread them to the rest of the ingredients and mix. We pour so much water to cover the potatoes. We put together all together for about half an hour. If desired, sprinkle the prepared dish with herbs.
Lenten dish of baked potatoes
Ingredients:
- potatoes - 2 kg;
- garlic - 3 cloves;
- red onion - 2 pcs .;
- Thyme dry - 1 teaspoon;
- olive oil;
- salt, spices - to taste.
Preparation
Potatoes are carefully washed and cut into 4 parts. Onions cut into 6 parts. Garlic finely chopped. Oven reheat to 220 degrees. On the baking sheet spread potatoes, sprinkle it with olive oil, sprinkle with spices, garlic and onions. Bake, periodically turning over, about 1 hour. To the table we serve hot.
Lenten dish of potatoes without oil
Ingredients:
- potatoes - 1 kg;
- pickled cucumbers - 4 pcs .;
- garlic - 2 cloves.
Preparation
Thoroughly washed potatoes wrapped in foil and bake in the oven until cooked. Sliced cucumbers cut into small cubes and mix them with chopped garlic. Ready cooked potatoes are cleaned and sprinkled with cucumber-garlic mass.
The recipe for lean dishes from potatoes
Ingredients:
- potatoes - 1 kg;
- olive oil - 60 ml;
- onion - 1 piece;
- garlic - 3 cloves;
- wine dry white - 100 ml;
- canned tomatoes - 400 g;
- paprika ground - 1 teaspoon;
- sugar - 1 teaspoon;
- sauce tabasco - 1 tbsp. a spoon;
- tomato paste - 2 tbsp. spoons;
- olive oil - 20 ml;
- salt - 1 teaspoon.
Preparation
Potatoes are cleaned and cut into slices, mix it with olive oil (30 ml), sprinkle with salt and put on a baking tray.
Then pour in the wine and cook on high heat, so that the volume of liquid decreased by 2 times. Add tomato paste and mix. We spread the crushed canned tomatoes , sauce tabasco, sugar, salt, paprika, mix well, reduce fire and prepare sauce on low heat for 10 minutes. Mix the prepared potatoes with sauce and stew for about 10 minutes.