Grated cake is a classic baking recipe, familiar to all from childhood. We will try to repeat the classic recipes and demonstrate new variations on the topic so that you can at any time for a minimal time prepare a delicacy that will please the whole family.
Recipe for grated pie with apples and mayonnaise
Ingredients:
For the test:
- mayonnaise - 200 g;
- flour - 4.5 st .;
- eggs - 2 pieces;
- butter - 100 g;
- baking powder -1 tsp;
- sugar - 1 tbsp.
For filling:
- green apples - 8 pcs .;
- sugar - 1 item;
- lemon juice - 1 tbsp. a spoon;
- eggs - 1 piece;
- flour - 2 tbsp. spoons;
- vanilla extract - 1 teaspoon;
- ground cinnamon - 1 teaspoon;
- salt - 1/2 tsp;
- pecan nuts - 180 g.
Preparation
Sift the flour with the baking powder. Whisk eggs with sugar and mayonnaise. We rub the flour with cold butter into crumbs, then add the egg mixture and knead the dense and buttery dough. We wrap the dough with film and leave it in the refrigerator for 30 minutes.
In the meantime, the apples are rubbed on the grater, sprinkled with lemon juice and covered with sugar. Leave everything for 10 minutes, and then squeeze out excess juice. Mix apples with eggs, flour, add cinnamon, vanilla and a little salt.
2/3 of the rested dough is distributed in the form for baking, on top we spread the apple stuffing and sprinkle the cake with crumbs of nuts and the remaining dough. Bake the cake in a preheated to 190 ° C oven for 30-35 minutes.
Recipe for grated sand pie with cherry jam
Ingredients:
- flour - 4 1/2 items;
- soda - 1 teaspoon;
- eggs - 4 pieces;
- sugar - 2 items;
- butter - 100 g;
- cherry jam.
Preparation
We sift the flour and mix it thoroughly with soda. Eggs beat up with sugar and add melted butter. Mix the dry ingredients with the egg mixture and knead the dough. We divide the dough in half: we distribute one half in baking form, and the other half we put in the freezer for 20 minutes. Cover the base of the dough with cherry (or any other) jam, rub the remaining dough on top and place the cake in a preheated oven for 190 ° C for 30-35 minutes. At the end of time, the recipe for a grated pie with cherry will come true and a ruddy treat will be on your table.
How to cook a grated pie with lemon and cottage cheese: a recipe
Grated cake with cottage cheese, cooked according to this recipe, more like cheesecake with jam, so lovers of the famous American dessert, will surely appreciate it.
Ingredients:
For the test:
- flour - 415 g;
- sugar - 75 g;
- lemon peel - 1 tbsp. a spoon;
- baking powder - 1 1/2 tsp.
- butter - 210 g;
- vanilla extract - 1/2 tsp.
For filling:
- cottage cheese - 320 g;
- sugar - 45 g;
- vanilla extract - 1/2 tsp;
- eggs - 2 pieces;
- fruit or berry jam - 240 g.
Preparation
Mix the sifted flour with the baking powder and sugar, then add the lemon zest and grate the dry ingredients with butter. Add the vanilla extract to the dough and leave it for 30 minutes in the refrigerator.
For the filling, grind the cottage cheese with sugar and vanilla extract, add whipped eggs. If you want to repeat the recipe for a grated pie without eggs, the curd filling will most likely not keep its shape, so leave only jam.
Divide the dough in half. One half is rolled out and spread to the bottom of a greased form. We distribute the filling layer above, and not put fruit jam on it. Cover the cake with crumb of grated dough and put in a preheated to 180 ° C oven for 35-40 minutes.
After baking, put the cake to cool for 15-20 minutes, and then cut and served to the table. Bon Appetit!