If you have a little cottage cheese left, try to make a tasty and satisfying sand pie. It will surely appeal to your guests, and they will definitely ask for supplements.
Recipe for shortcake with cottage cheese
Ingredients:
- granulated sugar - 1 item;
- flour - 2 items;
- soda - 0,5 tsp.
- Butter - 130 g.
For filling:
- cottage cheese - 400 g;
- granulated sugar - 1 item;
- egg - 3 pieces;
- candied fruits, raisins - to taste;
- vanillin.
Preparation
For the preparation of crumbs carefully rub the butter with flour, sugar and soda until a friable mixture. Separately mix cottage cheese with granulated sugar, drive in eggs and carefully mix everything to a homogeneous mass, adding raisins, vanillin and candied fruits if desired. Now take the baking dish, smear it with oil, spread out half of the crumb, then cover with a uniformly curd filling and close all the remaining crumbs. We bake a sand cake in a hot oven for about 40 minutes.
Delicious sand pie with cottage cheese
Ingredients:
For the test:
- egg - 1 piece;
- sugar - 3 tbsp. spoons;
- flour - 2 items;
- butter - 50 g;
- sour cream - 2 tbsp. spoons;
- baking powder - 1 teaspoon.
For filling:
- cottage cheese - 600 g;
- egg - 2 pieces;
- sugar - 0,5 items;
- manga - 2 tbsp. spoons.
Preparation
The egg is beaten with sugar, we put melted butter, sour cream and gradually pour flour with baking powder, kneading a homogeneous dough. We spread it into a detachable form and distribute it so that the sides are obtained. For filling fill in a bowl of cottage cheese, eggs, sugar and manga. We mix it well and spread the mass over the dough, leveling it with a spoon. Send the open sand cake with cottage cheese to the preheated oven for about 50 minutes. Before serving, sprinkle baking with powdered sugar or grated nuts
Sweet sand cake with cottage cheese
Ingredients:
For the test:
- flour - 130 g;
- butter - 50 g;
- sugar - 50 g;
- egg - 1 pc.
For filling:
- soft curd - 250 g;
- sugar - 2 tbsp. spoons;
- sour cream - 2 tbsp. spoons;
- egg - 1 piece;
- starch - 1 tbsp. a spoon;
- Vanilla - to taste;
- berries - 300 g.
Preparation
We beat the butter with sugar, break the egg, pour the sifted flour and knead the dough. Cover it with food film and clean it in the fridge, and we turn to the preparation of the filling. Cottage cheese wipe well through a sieve, add sugar, we put sour cream, egg, starch and vanillin. All thoroughly mixed until a slightly dense, but gentle mass. Lubricate the shape with butter, distribute the dough, forming the sides, spread the curd filling, then the berries and gently squeeze them with a spoon. Bake cake for about 35 minutes in a hot oven.
Quick sand cake with cottage cheese and apples
Ingredients:
For the test:
- butter - 230 g;
- wheat flour - 350 g;
- sugar - 120 g;
- egg - 1 pc.
For filling:
- apples - 500 g;
- sour cream - 180 g;
- sugar - 120 g;
- cottage cheese - 230 g;
- egg - 3 pieces;
- Vanillin - to taste.
Preparation
In a bowl, put pieces of frozen butter, sprinkle with wheat flour and sugar. Rasirayem properly these ingredients with a wooden spatula, drive an egg and knead a homogeneous
Peeled apples shinkle with thin plates. In the bowl of the blender we pour fatty sour cream, we spread cottage cheese, pour sugar, vanillin and whisk everything. After that, we introduce separately beaten eggs and mix.
We slip the detachable form with oil, distribute the dough uniformly, forming the sides. Now spread the prepared apples and top them with curd filling. Bake the cake for 55 minutes in a preheated oven, setting the temperature at 180 degrees.