Today we offer you a couple of wonderful recipes for the best pea soup, in which we will tell you in detail how to cook it on chicken broth .
Delicious pea soup with chicken
Ingredients:
- crushed peas - 2/3 of a century;
- chicken wings - 2 pieces;
- chicken drumsticks - 2 pcs .;
- onions (large) - 1 piece;
- Bulgarian pepper (medium) - 1 piece;
- carrot (small) - 1 piece;
- potatoes (medium) - 4 pcs .;
- Sunflower oil - 3-4 st. spoons;
- laurel leaf - 2 pieces;
- iodized salt - to taste;
- green fresh parsley - 6-7 branches.
Preparation
Peas are poured with sufficient quantity of water (so that it completely covers) and after 6 hours we start preparing the soup.
Wings with shins are thoroughly washed, we place their saucepan on three liters and put the pot into the hotplate on the hotplate. At the stage of boiling water, we take off the white foam that has risen. After we reduce the fire to a minimum and under a loosely covered lid cook the chicken for about 40-45 minutes, and 10 minutes before the expiration of this time, the broth is poured and add the leaves of the laurel.
Further we enter here peas, having drained from it water and cook it up to an almost soft condition. Grind the peeled vegetables, half the sliced onion raw we add to the peas with chicken, and the rest of everything (except potatoes) is sliced in warmed sunflower oil. Next, put the cooked potatoes into the pan, and when it and peas become soft we move to the soup roast. After a couple of minutes, sprinkle with freshly chopped fresh parsley and set aside pea soup from the fire.
A classic recipe for pea soup puree on chicken broth
Ingredients:
- peas (dry) - 280 g;
- chicken fillet - 1 piece;
- onions - 1 pc .;
- carrots - 1 piece;
- potatoes (medium) - 4 pcs .;
- butter - 50 g;
- kitchen salt - to taste;
- coriander (ground) - 0,5 tsp.
- parsley - to taste.
Preparation
In the evening we soak the washed dry peas, and in the morning we start cooking soup-mashed potatoes. Thoroughly wash the fresh chicken fillet and lay it on the bottom