Congrido is a fish without scales, having a smooth pink skin. The meat of this fish is very juicy, tender and completely boneless. We will tell you today how to cook the congrio correctly and quickly and surprise your guests with an original dish, which they have probably never even tried.
Recipe for shrimp fish
Ingredients:
- shrimp fish - 500 g;
- raisins - to taste;
- milk - 2 tbsp. spoons;
- butter - 50 g;
- flour - 1 tbsp. a spoon;
- garlic - 2 cloves;
- spice.
Preparation
Raisins pour boiling water and leave for now. We process prawn fish, take out the insides, thoroughly rinse and cut into portions. Then we spread them on a sheet of foil, we savor with spices and tightly wrap it. We put it in a preheated oven and bake for 25 minutes.
This time we are preparing the sauce: put a piece of cream butter on the frying pan, melt it, pour a spoonful of flour and stir it until it is golden. Then pour in the milk, add the swollen raisins, squeeze garlic and stew until thick. We spread the prepared fish on a dish and pour a warm sauce.
Recipe for cooking shrimp fish
Ingredients:
- shrimp fish - 3 pcs .;
- spice;
- lemon juice - 0.5 pcs.
For sauce:
- milk - 0,5 items;
- sour cream - 0,5 items;
- bulb - 1 piece;
- granular mustard - 2 tbsp. spoons;
- nutmeg - pinch;
- Butter - 50 g.
Preparation
Carcasses thoroughly rinsed, dried and cut into pieces. Salted, peppered to taste, sprinkle a little lemon juice, mix and set aside for 10 minutes to the side. This time, we clean the bulb, shred it in small cubes and pass it on a creamy oil until golden brown. Then add mustard and a pinch of nutmeg.
In a separate cup, combine sour cream with milk and gently pour it to a bow. Stir the sauce, reduce the heat and cook until boiling. After that, add the crushed dill, season it with spices, lay out the fish, close the lid and stew for 15 minutes. Then gently turn the pieces, cover again with a lid and weak for another 15 minutes. We serve a ready congress with boiled rice or mashed potatoes.
Recipe for shrimp kongrio fish in the oven
Ingredients:
- shrimp fish - 700 g;
- coriander - at will;
- lemon juice - to taste;
- spice.
For sauce:
- sugar - 1 tbsp. a spoon;
- ginger - 1 tbsp. a spoon;
- soy sauce - 3 tbsp. spoons;
- water - 30 ml.
For gravy:
- garlic - 2 cloves;
- green ray - 50 g;
- cherry tomatoes - 10 pcs .;
- sugar - 2 tbsp. spoons;
- tomato paste - 1 tbsp. a spoon;
- flour - 1 tsp.
Preparation
With fish, carefully peel off the skin, cut through the ridge and carefully separate the bone from the pulp. Then we rub the fillet from two sides with salt and set aside for an hour, so that it is thoroughly soaked. Ginger rub on a small grater, pour sugar on it, pour in a little, soy sauce and dilute with water.
In a separate cup, mix lemon juice, sugar, water, tomato paste and ground pepper. Garlic is clean,
After that, we put whole cherry tomatoes in a frying pan and, stirring, prepare minutes 3-5. Then pour the tomato mixture and stew for another 5 minutes. This time, we bred a small amount of water flour, so that there are no lumps, and poured out to tomatoes. Bring to a boil and remove from heat.
We put the fish fillets on the oven, under which we put the pan, and bake for 30 minutes, abundantly watering the fish with ginger sauce. Now carefully remove the dish from the baking tray, put it on a plate and fill it with tomato sauce. On top decorate the dish with cilantro leaves and green onion feathers.