Salad with shrimps and pineapple - an original dish, perfectly suitable for festive tables and receptions. Easy to prepare and refined salad, will certainly enjoy both adults and children.
Salad with chicken, shrimps and pineapple
Ingredients:
- chicken breast - 0,5 pcs .;
- canned pineapple - 100 g;
- shrimp - 150 g;
- cedar oil - for refueling;
- cheese - 100 g;
- olives - 50 g;
- mayonnaise.
Preparation
So, the chicken breast is boiled in advance, cooled and cut into cubes. With canned pineapple, carefully drain the juice and crush it in the same pieces. Shrimp defrost, clean and fry on oil with the addition of spices. Cut the olives in half and combine all the ingredients in a salad bowl. Top with cheese, grated on a fine grater, and fill with cedar oil. Original and delicious pineapple salad with shrimps and cheese is ready!
Recipe for salad with shrimps and pineapple
Ingredients:
- crab sticks - 200 g;
- canned pineapple - 100 g;
- chicken egg - 2 pcs .;
- cheese - 70 g;
- boiled shrimps - 150 g;
- mayonnaise - to taste.
Preparation
Crab sticks in advance get from the freezer, finely shred and put in a salad bowl. We remove the canned pineapple from the jar and crush it. Eggs are boiled, cooled and finely chopped. Hard cheese three on a grater and put everything in a salad bowl. Add boiled shrimp, season with mayonnaise, pepper black pepper and mix. Ready salad with crab sticks, shrimps and pineapple is cooled for 30 minutes in the fridge and served on the table.
Salad with avocado, shrimps and pineapple
Ingredients:
- lettuce leaves - 100 g;
- shrimp - 10 pieces;
- red onions - 1 pc .;
- cherry tomatoes - 5 pcs .;
- fresh cucumber - 2 pcs .;
- avocados - 1 piece;
- Fresh pineapple - 50 g;
- garlic and dill - to taste.
For refueling:
- olive oil;
- granular mustard;
- lemon juice;
- mayonnaise - 1 teaspoon.
Preparation
We clean the shrimps, take a frying pan, pour oil on it, squeeze out a garlic slice and spread the shrimp. We are waiting for 5 minutes and as soon as the seafood starts to change the color, we salt them, mix them, remove them from the fire and leave them in the frying pan. Next we start cutting vegetables: canned pineapple - slices, cherry tomatoes in half, fresh cucumber - circles, and onions - half rings. Avocado cleaned, shredded slices and immediately sprinkled with lemon juice, so that the fruit did not darken.
Let's wash salad leaves, gently rip your hands and lay out on the bottom of a deep dish. Then we put all the other ingredients in any order to make it beautiful. You can simply form a small slide, and add salad leaves to the center. At the very end, we decorate everything with prawns, salt, pepper and water with a dressing. Ready lettuce is not mixed, we put it in the refrigerator and put it on the table in about half an hour.
Salad with shrimps, pineapple and apple
Ingredients:
- mayonnaise - 100 ml;
- cream 10% - 100 ml;
- cognac - 0,5 tsp.
- green apples - 2 pieces;
- bulb - 0.5 pcs .;
- shrimp - 700 g;
- egg quail - 12 pieces;
- canned or fresh pineapple - 200 g;
- ketchup;
- spice.
Preparation
Pineapple is cleaned and chopped into cubes. Shrimp, without defrosting, boil for 4 minutes in salted water. Then we throw it back to the colander, cool it and clean it from the shell. Onions are cleaned and finely shredded, apples are washed, crushed with cubes. Eggs boil, clean from the shell. Mayonnaise is mixed with cream, ketchup , pour cognac, salt and pepper. Now we mix all the ingredients in a salad bowl, from above decorate with eggs cut in half and pour the sauce.