Pies with liver - a recipe that many will remember with nostalgia, in Soviet times it was the favorite treat: cheap and insanely delicious. Cooking can be done in a variety of ways, using proven versions of the test in practice and using new, more original techniques for making the base and filling.
Homemade pies with liver
Dough for pies with liver traditionally prepared from water, fresh (live) yeast, vegetable oil and necessarily sweetened with sugar. These products were fried in a lot of oil, deep-fried. Today, the options for making delicious pies are incredible, changing both the basis and the content of the filling.
- The most laborious process in making pies is the preparation of a liver, so it is better to do it in advance and apply it for the filling already in a cooled form.
- Traditional dough is mixed not too dense and does not require prolonged proofing.
- If you cook brass pies with a liver, it is better to make the dough with a mild odor method, a little sweet.
- The famous Orsk pies with liver are prepared from the classic yeast dough on the water, but mix it not dense, it should "float" a little in the hand.
- Supplement the filling can be mashed potatoes, boiled rice.
How to cook liver pies?
First make a liver for pies , cooking it will take not a little time. Beef heart, lungs are boiled for the classical composition, and the liver is fried. Modern recipes consist of chicken or pork offal, the flavor of the filling will be no worse than the traditional, but will somehow differ from the classical.
Ingredients:
- beef liver - 300 g;
- heart - 300 g;
- lungs - 300 g;
- onion - 3 pieces;
- carrots - 1 piece;
- parsley root - 1 piece;
- salt, ground pepper and peas, sweet pepper, laurushka;
- oil for frying.
Preparation
- Cook the chopped lungs and heart, carrots and whole onion. Add in the process the root of parsley, pea pepper and laurel.
- Remove the foam, cook for 2 hours.
- In a frying pan, chop the chopped liver until it is ready. Add the onion and fry for 1-2 minutes.
- Skip all products through a meat grinder, salt, pepper, cool.
Orskie pies with a liver - recipe
Famous Orenburg pies with liver fried in oil remember everyone who grew up in Soviet times. These are small items of the same size and shape, a special machine was used to make them, but you can repeat this recipe manually by adapting to a liquid test. Traditional liver was prepared from chicken offal.
Ingredients:
- liver of chicken giblets - 500 g;
- onion - 3 pieces;
- salt pepper;
Dough:
- flour - 500 g;
- yeast - 20 g;
- sugar - 2 tbsp. l .;
- salt - 1 tsp;
- warm water - 200 ml;
- oil for frying.
Preparation
- Liver to combine with the scrolled onion, salt, season with pepper.
- In warm water, dissolve sugar and yeast, wait for the reaction.
- Combine the flour with the spice, add salt, knead not a dough.
- To form flat cakes. Lay out the filling, fix the edges.
- Fry in oil until golden sides.
Patties with liver in oven
Patties baked with liver are prepared from a sweet, slightly sweetish dough. Experienced culinary experts advise the filling to be fried in addition, as the liver will be more pliable in the process of forming the products. The dough is cooked in fresh milk, with a baking method with lots of baking: butter, eggs.
Ingredients:
- beef liver - 600 g;
Opara:
- milk - 1 item;
- fresh yeast - 25 g;
- sugar - 1 tbsp. l .;
Baking:
- milk - 300 ml;
- oil - 100 g;
- eggs - 3 pieces;
- flour - 600 g;
- sugar - ½ item;
- yolk - 2 pcs.
Preparation
- Dilute the yeast in the sweetened milk, leave in the warmth until reaction.
- Combine butter, milk, sugar, eggs.
- Pour the spoon, mix, pour in flour, knead.
- Leave to proof, three times swabbing.
- Mold pies with liver, grease with yolk, leave for 15 minutes.
- Bake for 25 minutes at 200.
Pies with liver sausage - recipe
Avoid the tedious process of making the filling will help the following recipe. Pies with liver sausage - a good way to save time and budget, you can use your favorite recipe for yeast dough or use the purchased buns, you will get a treat that all admirers of homemade cakes will appreciate.
Ingredients:
- yeast dough - 1 kg;
- liver sausage - 400 g;
- salt;
- onions - 1 pc.
Preparation
- Sausage cut, fry in a frying pan with chopped onions. Blast through the blender.
- Mold the pies with liver from the dough, leave for a proofing for 20 minutes.
- Bake for 25 minutes at 180.
Pies with liver and potatoes
A more economical way to make pies with a liver is a recipe that involves the possibility of adding other ingredients to the filling. This option will appeal to those who do not like oily products, these pies are prepared from a simple kefir dough and fry in a frying pan with a minimum amount of oil.
Ingredients:
- kefir - 400 ml;
- salt, soda - 1 teaspoon;
- flour - 500-600 g;
- Liver - 300 g;
- potatoes - 500 g;
- oil for frying.
Preparation
- Boil potatoes, mash in mashed potatoes. Mix with the prepared, roasted liver.
- In a warm kefir pour in soda, leave for 5 minutes.
- Sprinkle salt and flour, knead the soft dough.
- Puff cakes with potatoes and liver, fry until golden on both sides.
Patties with liver and rice
Patties with liver sausage and rice are a simple, quick way to prepare a tasty and budget delicacy that all home eaters will like. The groats should be chosen round-grained, and the filling should consist of one part of rice and two parts of the liver, so that the meat component will dominate. The dough can be prepared according to your favorite recipe or you can use the purchased one.
Ingredients:
- yeast dough - 1 kg;
- cooked rice - 200 g;
- liver sausage - 600 g;
- onion - 1 piece;
- garlic - 2 teeth.
Preparation
- Liver sausage cut, fry with onions and chopped garlic.
- Grind the liver, combine with rice.
- From the dough mold cakes, lay out the filling, mold pies with rice and liver.
- Leave for proofing for 30 minutes in the heat.
- Bake for 25-30 minutes at 200 degrees.
Puff pastry with liver
A modern way - to make quick pies puff with a liver, with such a venture every novice culinary specialist will cope. In the filling, you can add fragrant vegetables: Bulgarian pepper, garlic and chopped greens, so the treat will come out more appetizing. The dough is better to use yeast, so tasty pies with liver will come out also and magnificent, and friable.
Ingredients:
- puff pastry - 1 kg;
- Liver - 600 g;
- sweet pepper - 1 piece;
- garlic - 2 teeth;
- onions - 1 pc.
Preparation
- Liver fry with garlic and vegetables, chill.
- Roll out the thawed dough, cut into segments, form envelopes, seal the edges.
- Top with a pierce, bake for 30 minutes at 180.
Liver pies made of liquid dough
Patties with a liver made from a liquid dough turn out to look like lazy belyashas , they also roast in a lot of oil until dark-golden in color. Get rid of excess oil, you can soak the products with a paper towel. In order to mold the pies, the dough is not sticky to the hands, they are oiled with vegetable oil, the table also needs to be well oiled.
Ingredients:
- Liver - 1 kg;
- onion - 2 pieces;
- salt and pepper;
- water - 800 ml;
- flour - 900 g;
- yeast - 35 g;
- sugar - 30 g;
- oil for deep-frying and for hands.
Preparation
- Combine warm water with sugar and yeast, leave for 10 minutes.
- Introduce flour, mix, leave warm.
- Liver fry with onion, salt and pepper.
- With oiled hands take small portions of dough, make a flat cake, lay out the filling.
- Twist the workpiece in the hands of a roll, forming an oblong patty.
- In the saucepan, heat the butter, spread out 5 patties, fry until dark-golden.