Pour onion pie is an incredibly rich dish, which you can enjoy in your daily life, and treat guests. Take advantage of our simple recipes and make sure it's simple and tasty.
Jellied pie with onion and egg
Ingredients:
For the test:
- flour - 0,5 items;
- margarine - 150 g;
- sour cream home - 3 tbsp. spoons.
For filling:
- bulb - 2 pieces;
- egg - 3 pieces;
- sour cream - 1 item;
- cheese - 100 g;
- spice;
- vegetable oil.
Preparation
Margarine melt in a water bath, carefully pour the sifted flour and mix the mass. Then add the sour cream, stir and remove the dough for 35 minutes in the cold. Without losing any time, we prepare the filling for the pie: we clean the onion, shred small cubes and pass on the vegetable oil until browning. Whisk eggs with sour cream. Chilled dough poured into a mold, spread the fried onions, sprinkle with grated cheese and pour over the egg mixture on top. We bake the pie in a preheated oven for 35 minutes, and sprinkle it with chopped herbs before serving.
Jellied pie with green onions
Ingredients:
For the test:
- kefir - 400 ml;
- oil "Peasant" - 150 g;
- egg - 2 pieces;
- spice;
- white sugar - 2 tbsp. spoons;
- flour - 250 g;
- baking powder - 1, 5 teaspoons.
For filling:
- onion green - 200 g;
- egg - 2 pieces;
- spice.
Preparation
In melted butter pour kefir, we introduce whipped eggs, we throw salt and sugar to taste. Flour sift with a baking powder, pour in and mix the batter. The feathers of green onions are rinsed, shredded and browned for a few minutes on the oil. Eggs boil, cool, clean and chop cubes. After that, mix them with onion and spices. In the form of pouring a little dough, distribute the filling evenly, pour the remaining dough and send the cake to the oven for 40 minutes.
Recipe for the most delicious onion pie in the multivark
Ingredients:
For the test:
- kefir - 2 items;
- egg - 2 pieces;
- spice;
- soda - pinch;
- white sugar - 1 tbsp. a spoon;
- vegetable oil;
- flour - 200 g.
For filling:
- egg - 3 pieces;
- cheese - 200 g;
- sausage - 150 g;
- feathers of green onions.
Preparation
Chicken eggs are broken into a bowl and whisked with salt. Add a pinch of sugar, soda and pour a little vegetable oil. After that, we introduce kefir and mix everything thoroughly. Next, pour in the flour and knead the dough. Now we prepare the filling for the pie: we boil the eggs, clean and shred the cubes. Sausage is sliced, and the cheese is rubbed on a large grater. We cut the onions of the onions and mix all the ingredients in a bowl. In the oiled bowl of the multivark pour out a little dough, distribute the filling and fill the remaining dough. Turn the appliance on the "Baking" mode and wait 1 hour until our most delicious onion pie is ready.