If you have a puff pastry package and minced meat on hand, then be sure - on this day you will not have to starve. Slices with meat are prepared literally in half an hour, and as a result, not just a delicious addition to tea and first courses, but also a convenient option for lunch with you. How to cook puffs with meat we will tell in this article.
Recipe of puffs with meat and mushrooms
Ingredients:
- puff pastry - 1 pack;
- ground beef - 500 g;
- onions - 1 pc .;
- mushrooms - 200 g;
- garlic - 3 cloves;
- hot sauce - 2 tbsp. spoons;
- olive oil - 2 tbsp. spoons;
- cumin - 1 teaspoon;
- oregano - 1/2 tsp;
- paprika - 1 teaspoon;
- beef broth - 1/2 st .;
- salt, pepper - to taste;
- egg - 1 pc.
Preparation
On olive oil until ready to fry the ground beef. Add the minced onions, garlic and mushrooms to the stuffing and continue cooking until the onion softness. We add hot sauce , herbs and spices, and then pour in beef broth. Prepare minced meat until the liquid is completely evaporated.
Dough rolled and cut into circles. In the center of each circle, put a tablespoon of roasted minced meat and patch the edges of the future puff. Lubricate the surface of the puff with a beaten egg and send it to bake at 190 degrees to golden brown. We serve puffs with vegetable salsa.
Puffs with meat and cheese
Ingredients:
- puff pastry - 1 pack;
- ground beef - 300 g;
- tomatoes - 2 pieces;
- onion - 1 piece;
- garlic - 2 cloves;
- cheese - 100 g;
- ketchup;
- vegetable oil.
Preparation
Stir fry with onions and garlic until cooked. The dough is rolled and cut into rectangles. Lubricate the rectangles with ketchup, distribute minced meat and grated cheese over top. The last one is a tomato slice. We bake puffs for 20-25 minutes at 190 degrees. We serve hot.
Puffs with meat and potatoes
Ingredients:
- olive oil - 1 tbsp. a spoon;
- onions - 1 pc .;
- salt pepper;
- garlic - 2 cloves;
- ground beef - 250 g;
- paprika - 1 tbsp. a spoon;
- potatoes - 1 pc .;
- puff pastry - 1 packing.
Preparation
In a frying pan, heat the oil and fry on it chopped onion and garlic. Once the onion is soft, put the mince into the pan and fry it until golden.
Potatoes are cleaned and boiled until half cooked. We cut the tuber with small cubes and add it to the roasted minced meat. Salt and pepper the stuffing.
The table is dusted with flour and rolled puff pastry. Cut the dough into squares, put the filling in the center of each square and tear the edges of the future puff. We bake puffs at 200 degrees for 15-20 minutes.