Grill for shawarma

Eastern fast food called shaurma has firmly entered our life, becoming a favorite snack for all occasions. This direction is a good option for private business. However, the quality of the dish depends directly on the equipment used, so you do not need to save on it.

The principle of the grill for shawarma

Shampoo grill for shawarma is a thermal equipment for cooking meat in a mode of languor. There are several varieties of grill, but they all have similar elements of the device: body, skewer with latches, pallet, reflectors and a heating element.

To fry meat on it, you first puncture pieces of pre-pickled chicken or pork, after which the spit starts to spin, turning the meat to the heating element by all sides alternately. Gradually, the top layer is fried, you cut it into a pallet, and the rest of the meat continues to languish and prepare.

Varieties of grills for shawarma

First of all, there is a heating element in them. Depending on this, the grill can be gas and electric.

Gas grills for shawarma are in great demand, because they work autonomously from a gas cylinder. They are also advantageous in institutions where there is centralized gas. Typically, these grills have from 2 to 4 gas burners, taps for flame regulation, security system, body, skewers and pallet.

Electric grills come in several subspecies:

  1. Contact grill for shawarma - have 2 heating surfaces that come into direct contact with meat.
  2. Clamping grill for shawarma - consists of a body equipped with a temperature regulator, and plates with a built-in fan. In this case, the meat is placed between two plates and pressed under high pressure. In the end, it is prepared very quickly.
  3. Vertical grill for shawarma - meat is threaded vertically on it, it rotates around the axis, gradually frying from all sides. From the bottom there is a pallet for draining fat and cutting off the finished meat.

Home grill for shawarma

In addition to the cumbersome equipment for food points, there are also home-made grills, the feature of which is their compactness. They can work both from gas and from electricity. Usually a set with such equipment includes several skewers for cooking shish kebab. Use such grills can be in any room, so that not only shawarma, but also other dishes can be pampered without leaving home.