Fruits are an important component of the kids' first year of life menu. However, it is very difficult to get them in the fresh form in winter, and the vitamin value is in question. The canned food is rather expensive and not always of high quality. Therefore, moms who care about the health of their crumbs, prefer to cook apple puree for babies for the winter on their own. This apple is perfectly combined with other fruits.
Apple-carrot puree for babies for the winter
It is important that the composition of this recipe for apple puree for babies for the winter does not include sugar.
Ingredients:
- carrots - 5 pcs .;
- apples - 5 pcs.
Preparation
Wash and thoroughly clean apples and carrots. After that, they must be crushed in any convenient way: wiping with a very fine grater, passing through a meat grinder or chopping in a blender. To mash it was more homogeneous and tender, it is better to get it using a food processor. Banks sterilize in boiling water for at least five minutes. Then stir the apples and carrots well (if you grind them separately) and spread them into prepared glass containers. It is advisable once again to put them for a few minutes in boiling water, loosely closing the lids, roll the mashed potatoes still hot and transfer them to a cool place, waiting for the cans to cool.
Apple-pear puree for babies for the winter
This is the most affordable variant of complementary feeding for crumbs in infancy. Such fruit will cost you inexpensively, and the preparation of apple puree for babies for the winter in this case does not last long.
Ingredients:
- medium sized pears - 2 pcs .;
- apples - 2 pcs.
Preparation
Wash apples and pears. Each fruit wrap in food foil and put in glass heat-resistant dishes, and then place in the oven. Baked apples and pears should be about 40 minutes at an approximate oven temperature of 180 degrees. Then remove the foil from the fruit and leave it to cool. Gently remove the peel from apples and pears and cut the pulp into small pieces, which should be transferred to the bowl of the blender and ground to a puree state. After this, boil the baby mashed potatoes on a small fire, and the glass jars for it simultaneously pour boiling water for a couple of minutes. Then spread the fruit mass over the containers and roll them up.
Apple-banana puree for babies for the winter
Such a sweet billet perfectly suits both as an independent dessert and as an additive to porridge or cottage cheese , which will greatly simplify the procedure for feeding even the most capricious baby.
Ingredients:
- apple - 2 pcs. (preferably dense and sweet and sour);
- banana - 1 pc.
Preparation
Bake apples in the oven or multivark for about 10-15 minutes. To juice during the heat treatment is not strongly sprinkled in the sides, they are recommended to wrap with foil. Before placing in the oven, you can also cut out the middle of the fruit: then in this hole the juice will accumulate. Baked apples are cooled and either a spoon select the pulp, or peel and grind them in a puree in a blender. Apple mass is mixed with a banana, which is pre-crushed with a fork. Banks for mashed potatoes are previously sterilized for about a quarter of an hour in boiling water. Fruit mass should boil for 5 minutes on a small fire and only then put hot into jars, which immediately roll up and clean after cooling into a cool place.
Cream-apple puree for babies for the winter
If you are interested in how to make a useful and original apple puree babe for the winter, try adding a plum. Remember that this fruit is a bit sour, so you can add sugar, but in extreme cases, if the child refuses to dessert.
Ingredients:
- plums - 4 pieces;
- apple - 1 pc.
Preparation
Take enough ripe plums and apples, wash them and remove the stones from the sinks. From the apples, cut out the seeds and take off the skin, then put the fruit together in a saucepan, pour a small amount of water and on a low heat, squash for about 5 minutes. Then, clean the plums from the skin, place them together with the apples in a blender and cook the mashed potatoes. Boil it for about 2-3 minutes, spread the fruit mass into sterilized in boiling water for 5 minutes and close the can still warm. After cooling, puree should be stored in the refrigerator.