Diet with atrophic gastritis

With atrophic gastritis, diet and treatment are inextricably linked. Moreover, changing the diet is a necessary part of therapy, without it, it is impossible to cope with the disease.

The basic rules of a diet at an atrophic gastritis of a stomach

  1. Food should be divided: there should be often and gradually. Allowed 5-6 meals during the day, there may be more. The main thing is that the total number of calories received does not exceed 2.5 thousand calories. You can eat every 2-3 hours.
  2. Skipping meals should not be - it is very bad for gastric acidity and may cause an exacerbation of the disease.
  3. Diet with focal atrophic gastritis provides for the use of warmed, but not hot food. Cold dishes slow the work of the stomach, so they should be abandoned. The optimum food temperature should be 40-50 degrees.
  4. The diet should be balanced and diverse. The basic component of the menu is protein food, mainly of animal origin. Also, do not forget about fats and carbohydrates, do not exclude them from the diet in any case.
  5. When people become ill, people often lose their appetite. But even for this reason you can not starve. You should switch to a sparing regime and include broths of meat and fish, vegetable or fruit puree, liquid porridge in your diet.

Allowed diet foods with atrophic gastritis

The recommended products include those that stimulate the work of the gastrointestinal tract. These are, first of all, dairy and sour-milk products of medium fat content (not fat-free), as well as cereals in milk. In addition, patients with atrophic gastritis showed stale white bread, biscuits, soups with cereals or pasta, borsch with cabbage, boiled meat and fish, fresh vegetables and fruits .