Talking about the benefits and harms of eating parsley, it should be noted that it has many useful properties, which are much greater than contraindications. It is very convenient to operate and store. First of all it should be noted that after heat treatment it does not lose its qualities, it can be dried, salted or fresh, and if it is frozen in the right way, it will not lose its usefulness for a long time. However, what is the benefit and harm of parsley for women, how often and in what quantities can it be used in food - consider later in the article.
The use of parsley for the human body
- Talking about the benefits of parsley, it should be noted that the decoction removes inflammation of the prostate gland, ureter and helps with kidney stones.
- The use of parsley for the body of a woman is that it helps with irregularities in the menstrual cycle.
- Parsley helps rid the body of excess weight and accumulated in it slag. When the problem of obesity should be every day to drink a tincture from this plant, combining it with broth of dandelion or fennel leaves.
- Another parsley can remove the irritation that arose after the bite of insects, especially bees (enough to stretch the fresh grass and oil the place of bite with the juice that came out).
- Also, the plant is used as an excellent remedy for an unpleasant odor in the mouth, occupying a leading step in dentistry.
- Inclusion in the diet of parsley contributes to the fight against poor eyesight, and in combination with carrot juice, the first notable results will be after a month of such treatment.
The use of parsley for women has been proven and in cosmetology. It is used as the main component for whitening masks. Special composition allows you to cope with such a problem, as the appearance of freckles on the face. The daily use of decoction from this herb leads not only to the bleaching of the face, but also to the rejuvenation of the skin, giving it a healthy shine and a tightening effect.
The remedy is often used in cooking as the main seasoning for fish and meat dishes, and is also added to many salads. Culinary specialists all over the world create unique combinations of taste using fresh or dried parsley. Very often this plant is used as an ornament of many dishes, giving them an original and fresh look.
Contraindications and harm
Despite the many advantages, like any food, parsley has some contraindications to use.
- The root of this plant is inadmissible for consumption during pregnancy, as this can cause a miscarriage.
- Contraindicated eating of parsley if there are inflammatory processes in the kidneys. The same can be said in the presence of inflammation in the body as a whole.
- Do not add parsley in food in any form with cystitis . If there is inflammation of the genitourinary system, this plant should not be on your table at all.
- The maximum allowed amount of parsley juice per day should not exceed four tablespoons. Otherwise, such a plant is able not only to cause an allergic reaction, but also to exacerbate the already existing chronic diseases.
As a result of all of the above, it is worthwhile to understand that the use of parsley should be neat. Diseases in which it is forbidden to eat parsley should be a signal of its complete exclusion from the diet. In the event that you do not have contraindications to this plant, then its use as a medicine can really help to cope with a number of diseases.