Chicken giblets - recipe

What concerns chicken giblets? It, certainly, heart, a stomach and a liver. They are very rich in protein and iron. Dishes made from chicken giblets are the basis of a low-calorie and healthy diet. Of course, if you do not like such ingredients, you can prepare something more acceptable, for example, chicken liver with mushrooms or simply liver in batter . Well, if you still decide to experiment, then let's find out what can be cooked from chicken giblets?

Chicken giblets in a multivariate

Ingredients:

• chicken giblets - 1 kg;
• onion - 500 g;
• butter - 10 g;
• carrots - 3 pieces;
• sour cream 20% fat content - 250 ml;
• salt, spices - to taste.

Preparation

To prepare chicken giblets in sour cream, wash them well with water, turn them over to a colander, to make all excess water. Onions are peeled off the husk and washed under running water, cut into cubes.

Carrots are cleaned and rubbed on a large grater. Turn the multivark on the "Baking" mode, pour the vegetable oil into the bowl and fry the onion in it until golden, then put the carrots and fry for another 4 minutes. We stir constantly so that the vegetables do not burn. Then add a piece of butter and spread chicken giblets. Solim to taste, add the spices and mix everything thoroughly. We pour sour cream and a little water. We translate the multivark to the "Quenching" mode, we cook for 1 hour. The roast from chicken giblets turns out soft and juicy. You can serve boiled rice or potatoes with garnish.

Chicken giblets in a pot - recipe

Ingredients:

• chicken giblets - 500 g;
• potatoes - 4 pcs .;
• carrots - 2 pieces;
• onion - 1 pc .;
• sour cream - 6 tbsp. spoons;
• tomato paste - 2 tbsp. spoons;
• salt, pepper - to taste;
• vegetable oil - for frying.

Preparation

Chicken giblets thoroughly rinse with warm water and boil until half cooked. Throw in a colander and let the water drain properly. Next, put them in a frying pan, salt, pepper to taste and fry on low heat with the addition of vegetable oil for 5 minutes. This time we clean potatoes, carrots and cut vegetables with thin straws or cubes. Onions are finely shredded by semirings. Fry the vegetables in a different frying pan, salting to taste.

Now take the clay pots, put a little vegetable roasting on the bottom, put chicken giblets on them, squeeze them through the garlic press and cover with the remaining vegetables. Sour cream is mixed with tomato sauce and pour our pots. Cover the lid, put it on a baking tray and send it to a preheated oven for 180 minutes for 25 minutes.