Dinner is usually tried to cook less "heavy" than dinner, hence, the menu includes more dishes from vegetables. During the season the housewives often wonder what to make of eggplant for dinner. We give several options.
Overseas caviar with variations
A great option - caviar from eggplants, for dinner it can be served with scones or toasts, boiled potatoes, vegetable salad, baked fish and other products.
Ingredients:
- ripe medium-sized eggplant - 3-5 pcs .;
- salt, cooked, cleared of impurities - 1 teaspoon without a slide;
- freshly ground pepper (mixture) - to taste;
- unrefined first pressed sunflower oil - 30 ml;
Related Ingredients:
- mayonnaise olive oil 150 g;
- onion brown onion - 70 g;
- tomatoes ripe dense pink - 3-4 pcs .;
- greens (parsley, coriander, dill, basil , mint) - to taste.
Preparation
At once we will make a reservation: from accompanying ingredients it will be necessary either mayonnaise, or other components. We prepare the basis for caviar: my blue, we put them on a baking sheet and send it to the oven. Eggplants are cooked for 20 minutes on each side, after which we immediately send them under cold water, peeled and put into a bowl, tightly covered with a smaller diameter bowl, set the yoke. While the blue is empty, a couple of hours will pass. We merge it and let the eggplants pass through the meat grinder, cutting with a knife with a weighted blade or purring the blender. Solim, pepper. If we cook "white" caviar, add mayonnaise and vegetable oil and whisk well. If the caviar want to "red", then warm the oil and on it we pass a finely chopped onion and mashed tomatoes. When the onion is soft, stir the frying with eggplants and whisk. If desired, we add finely chopped greens.
Just frying
The recipe for a delicious eggplant for dinner can be very simple and includes only 3 components (not including seasonings).
Ingredients:
- garlic with blue skin - 1 medium-sized head;
- Sunflower oil unrefined odorless - 1/3 cup;
- eggplants are small, better white - 0,7 kg;
- salt iodized or sea without additives - 1 pinch;
- a set of spices to your liking - 1 pinch.
Preparation
To prepare delicious eggplants for dinner, do not forget to soak them. Cut the eggplant into strips and leave in cold water for about half an hour. We take out the slices and dry them with a towel. Next, heat the oil and on medium heat fry eggplants until a pleasant golden hue. We fill the crushed garlic with salt and spices and mix it. It is better to cook this dish in advance, so that fried eggplants for dinner have time to soak up the aroma of garlic and spices.
About options
Using the previous recipe, you can prepare a salad of aubergines for dinner (if not so much to feed the family). Add any ingredients to your taste: sliced ham or boiled sausage, grated cheese, baked or raw Bulgarian pepper, chopping it with straw. Also with aubergines are perfectly combined canned corn, pickled onions, fresh tomatoes, boiled or fried chicken, baked potatoes and, of course, greens. Well, if you do not want to invent a salad, simply serve eggplant with a pearl bar for dinner, cooking porridge according to your favorite recipe.