We offer a recipe for rye bread on the sourdough in the bread maker. Following simple recommendations, you will get a fragrant, ruddy and indisputably useful product with a crispy appetizing crust. The absence of yeast in its composition and the predominance of rye flour gives reason to consider such bread as dietary and low-calorie, which will be especially appreciated by supporters of healthy food and those who watch their weight.
Rye unleavened bread on a sourdough in a bread maker - recipe
Ingredients:
- rye flour - 480 g;
- wheat flour - 220 g;
- purified water - 500 ml;
- vegetable oil without aroma - 55 ml;
- granulated sugar - 65 g;
- rock salt - 25 g;
- Approached bezdorozhevaya leaven - 200 g;
- cumin or coriander (optional) - to taste;
Preparation
To make bread according to this recipe, we need a rye starter for bread without yeast. You can find a lot of options for its preparation, you can use absolutely any. As you already noticed, in the ingredients, in addition to rye flour, there is also wheat flour. This is necessary in order for the bread maker to cope with the knead alone. After all, if you cook 100% rye bread, the dough becomes too viscous when kneaded, and the device can not collect it in a solid lump. You can either help the device during the batch, picking the mass from the sides with the help of a spatula, or you can cook rye-wheat bread in a bread brewer, replacing a portion of rye wheat flour. In the latter case, the device will cope with the mix yourself and your help will not be needed. When preparing bread from rye flour only, the amount of leaven must be increased by about one and a half times, reducing the amount of water accordingly.
Let's also note that bread making is necessary for bread making , which allows setting the mode individually, since standard programs are suitable only for classic yeast baking.
In the bucket of the bread maker we pour the purified water, the vegetable oil and the leaven that came up. Now we sift two kinds of flour, add salt, sugar and, if desired, cumin or coriander. Dust the dry components to the liquid and install the container into the device. As we have already mentioned, the regime we will choose is individual. To do this, set the time of the first kneading - 15 minutes, the time for lifting - 4-4.5 hours (without wakes) and for baking - 1,5 hours. Now we turn on the bread maker and wait for it to cook a rosy fragrant loaf.
Immediately after the signal, we remove the product from the device and from the bucket and let it cool down.