Pelmeni - almost indispensable dish in every home. When we want something tasty and satisfying or we just do not have time to prepare a full dinner, the first thing we remember about is dumplings. And for many men - this is one of the main products of the diet.
Dumplings start with different types of meat, sometimes mixing several of them at the same time, to improve the taste. The most common way of cooking them is cooking, although some people like fried dumplings as well. But all the same the most important thing in dumplings, then, on what their taste depends on any filling and method of preparation - dough.
If you get a good dough, then your dumplings will definitely be delicious, no matter how you cook them. And the most reliable way to make a good dough is to use the bread maker. The recipe for a dumpling dough for a bread maker is very simple, you just need to remember some rules for its preparation.
Water, which is an obligatory ingredient in dumpling recipes for dumplings in a bread maker, must be at room temperature. The ratio of flour and water, specified in the recipe, should be observed scrupulously, otherwise the breadmaker motor may break. Therefore, if you want to get a steeper dough, you just have to cook it manually, adding flour.
Pelmennoe dough in a breadmaker - recipe
If you still decided to please your loved ones with a delicious and hearty dish, then this dough dumpling recipe for breadmaker is universal for all brands of appliances.
Ingredients:
- water 210 ml;
- wheat flour - 450 g;
- salt - 0,5 tsp.
- egg - 1 pc.
Preparation
All the ingredients just put in the bowl of the bread maker, note that in some models you should first load liquid ingredients, then flour and salt. Choose the program "Pelmeni", in some bakeries - "Pasta" and turn on the device. About half an hour later your dumpling dough will be ready. You can leave it in the bakery for another hour, or put it in a bowl, cover it with a film and leave it warm. During this time, the gluten will swell, the dough will become more elastic and it will be easier to roll out.
Dough dumplings in a breadmaker
This recipe is slightly different from the previous one in that vodka is added to the dough, which gives it a stratification. It is great not only for home dumplings, but also for chebureks or manti.
Ingredients:
- water - 200 ml;
- vodka - 2 tbsp. spoons;
- flour - 450 g;
- salt - 0,5 tsp.
- egg - 1 pc.
Preparation
We send all the ingredients to the bowl of the bread maker, following the instructions. In some models we put everything at once, in some - first liquid ingredients. We select the "Dough" mode, turn on the device and while the dough is preparing, we go to make the filling. Cooked on this recipe dough can not be sent to infuse in heat for an hour, and immediately used.
Tight dumpling dough in Redmond Baker
Ingredients:
- water 100 ml;
- egg - 1 piece;
- salt - 0,5 tsp.
- flour - 500 g;
- vegetable oil - 2 tbsp. spoons.
Preparation
In fact, this dough can be cooked in any bread maker, you just need to choose the right mode for it and fold the ingredients correctly.
Then take out the dough, put it in a bowl, cover and put on a proofing for 20 minutes. Then roll as usual. During the preparation of the dough, its density should be checked with your fingers, and keep the walls of the bucket bowl clean. If the dough becomes sticky, add a little flour to it.