Meatballs in the multivark - simple and delicious recipes for every day

Multivarka - this is an excellent solution for facilitating the life of housewives, since there is no need to carefully monitor the cooking process. One of the best options for the dishes made with it are the meatballs in the multivarquet, the recipe and special set mode will help to diversify their taste.

How to cook meatballs in a multivariate?

To make delicious meatballs in a multivark, you need to consider certain points:

  1. For cooking, you can select one of the modes, for example, the function "Quenching", "Multiprofile", "Steam" or any other that is provided for different manufacturers.
  2. If the program implies manual temperature selection, then it's worth setting 120-150 degrees.
  3. To make meatballs in a multivark, they must be completely filled with dressing. If not calculated with the amount of sauce, they can come out dryish.
  4. The size of the meatball should be medium, they should not be like meatballs, but they should not be as big as cutlets.
  5. Depending on individual wishes, the produce can be made tender (using cream or sour cream sauce) or spicy, using peppers and tomatoes.
  6. For the formation of mass, you can use both rice and buckwheat, and possibly using only minced meat.

Meatballs with rice in a multivariate - recipe

The meatballs "hedgehogs" look very attractive in the multivark. This dish has a pleasant taste and is very easy to prepare. The ingredients are added in a minimal amount, and by the satiety the food is at the highest level. Using a household appliance, you can not worry that a meal with the addition of rice will burn.

Ingredients:

Preparation

  1. Mass (minced meat, onion and dry rice) to mix for an even distribution of salt and rice, make meatballs.
  2. Mix pasta and water, pour it with meatballs in the multivark.
  3. Set the "Quenching" mode to 45 minutes.

Chicken Meatballs in a Multivariate

Chicken meatballs in the sauce in the multivark are not worse than the dish with pork minced meat balls are extremely delicate, which causes the desire to try them again. To improve the taste, they can be processed in breadcrumbs, flavored with a variety of spices, chosen according to their individual taste.

Ingredients:

Preparation

  1. Mix the forcemeat, onions, rusks, egg and spices.
  2. With tomatoes, combine garlic, pepper and salt.
  3. Pour into the bowl of tomato mixture and wait for the boil on the program "Frying".
  4. Add the meatballs to the sauce and install the "Quenching" program.
  5. You can make meatballs in a multivarcan in 25-30 minutes.

Meatballs from ground beef in a multivark

This kind of food like beef meatballs in a multivarquet can turn out to be incredibly juicy, if you prepare a good sauce for it. Special piquancy is given to him in a single composition of sour cream and pasta from tomatoes. A classic recipe can perfectly suit for dinner or help to bring variety to the festive feast.

Ingredients:

Preparation

  1. Slepat meatballs from minced meat with onion, egg and pre-boiled rice.
  2. Molded balls put in a bowl.
  3. Sauce from pasta, sour cream, flour pour into the bowl so that it covers the balls.
  4. Beef meatballs in the multivar cook for about an hour on the program "Quenching".

Fish meatballs in a multivark

Not everyone loves fish dishes, but when using the original recipe, you can make extremely delicate meatballs from Alaska Pollock in a multivark, which even children will be happy with. You can take other types of fish. The dish will bring maximum benefit due to the content of iodine and other useful substances, with it the ideal combination of tomato sauce.

Ingredients:

Preparation

  1. In the fillet add onion, egg, semolina, mix.
  2. Vegetables for sauce clean, cut and put into the appliance, fry in the "Baking" mode.
  3. From minced meat to create balls and put on fried vegetables.
  4. Make a sauce of pasta, water and flour, pour them meatballs fish in the multivark.
  5. Set the "Quenching" mode to 1 hour.

Meatballs in a creamy sauce in a multivark

A common option is the meatballs in the sauce in the multivark. It can be made from sour cream, from tomatoes, but the most gentle, suitable even for young children, will be creamy. With it, it will be ideal to combine chicken mincemeat, which has a soft structure. You can serve the food on a cushion of different vegetables.

Ingredients:

Preparation

  1. Add the bulb to the stuffing, drive in the egg. To absorb excess moisture, you need to add semolina.
  2. To blind the meatballs. Turn on the "Frying" function and fry.
  3. Put on the prepared vegetable cushion meatballs in white sauce in a multivark, bring to readiness on the program "Quenching" for half an hour.

Meatballs in tomato sauce in multivark

A sharp taste of different meatballs in tomato in the multivark. They can be made from any minced meat: from pork, chicken, beef, a combination of these types is allowed. Tomato paste is superbly combined with garlic, it gives it a rich aftertaste. If you add sugar, the sauce will acquire an unusual sweet and sour taste.

Ingredients:

Preparation

  1. Vegetables finely chopped, half will be used for meatballs.
  2. Turn on the "Frying" function and process the onions with carrots.
  3. Mix the stuffing, vegetables. Form meatballs.
  4. Turn on "Quenching" mode for 40 minutes.
  5. Make a sauce of pasta, garlic, salt and sugar, pour in meatballs and prepare for the end of the program.

Meatballs in sour cream sauce in multivark

A nutritious, nutritious and insanely appetizing food can be called such as meatballs with sour cream in a multivarquet. When cooking it is extremely important to observe the correct proportions in order to obtain an excellent result. Meat stuffing is successfully combined with rice, it is possible to apply and roast their different vegetables.

Ingredients:

Preparation

  1. Onions and carrots fry in the "Frying" mode.
  2. In mincemeat with rice, add a little vegetable fry, egg and spices. To blind the meatballs.
  3. Separately mix sour cream with water, salt and pepper.
  4. Put the meatballs with rice in the multivark for the remaining vegetable fry. Pour in the flour and pour the sauce over them.
  5. Cook the dish in the "Quenching" mode for 40 minutes.

Meatballs with buckwheat in the multivark

A very original variation is the meatballs in the multivark, the recipe of which includes buckwheat instead of rice. In the minced meat, you can add and vegetables, improve the taste will help pre-fry the components. You can cook the dish in a skillet, in a cauldron, but to simplify the process and get a tasty dish will allow this household appliance.

Ingredients:

Preparation

  1. Chop onion, add to it minced meat, buckwheat and egg.
  2. Form meatballs, in the "Frying" mode, cook for 10 minutes.
  3. For sauce to fry vegetables, add flour and sour cream, water.
  4. Set the "Quenching" program for 20 minutes.

Steamed meatballs in a multicrew

Much more useful and nutritious are steam meatballs in the multivark, while the whole taste of the products is preserved, for children's food this is the most suitable dish. To make it more nutritious, you can apply pork forcemeat, and tenderness will give chicken meat. The traditional combination is to combine it with rice.

Ingredients:

Preparation

  1. Boiled rice combine it with minced meat and egg.
  2. Onions and fry, and then add to the stuffing.
  3. Mix the minced meat and form meatballs, put them on the pallet of the multivark.
  4. Cooking meatballs 25 minutes on the "Steam cooking".