Do not know how to prepare Tempura rolls at home? Then our quick and simple recipe will help you! Feed your family and friends with a delicious and hearty Japanese dish.
Ingredients:
- rice for sushi - 1 item;
- nori - 4 leaves;
- fillet of salmon - 120 g;
- cheese "Buko" - 80 g;
- cucumber - 1 piece;
- smoked eel - 100 g;
- ginger marinated - 120 g;
- Unagi sauce - 50 ml;
- flour tempurnaya - 100 g;
- egg chicken - 1 piece;
- vegetable oil - 500 ml
- water 20 ml.
Preparation
Preparation of rolls of "Tempura" will not cause you any difficulties. First, make sure you have all the ingredients you need.
The preparation itself should start with a batter for rolls of "Tempura". Knead the tempura flour with the egg and a little water. Clay should be a consistency of yogurt or ryazhenka. Do not make it too thick, but not too liquid so that it does not spread during roasting.
Now in any store special rice for sushi is sold, it is used in this recipe. Do not wash the rice before cooking, otherwise a significant part of the starch will wash off and it will not be sticky. Cut the fish fillets in thin strips, the same length as the nori. Cucumber peel and seed and cut into long straws. The rolls of Tempura are almost ready.
The prescription indicates proportions for 4 guests, so one roll is produced from each nori sheet. Place the rice over the algae and level it over the entire surface of the nori layer in half a centimeter, leaving a margin of 2-3 centimeters along the edges. Thin a strip of rice on the opposite side with "Buko" cheese, top with acne, salmon and cucumber. Salmon can be replaced with salmon, and cheese "Buko" - "Philadelphia" .
Start wrapping the roll, pressing it lightly with your fingers. Ready rolls dip in the batter. If you want to achieve
Serve the roll cut into pieces, with the "Unagi" sauce and marinated ginger. For fans of fast you can stock up wasabi. Curiously, Unagi in Japanese means eel, so this sauce suits the rolls perfectly.
There are many options for cooking rolls "Tempura", for example - "EbiTempura" roll. This is the same roll, but instead of filling it uses a royal tiger shrimp. In "Kunsey Tempura" rolls is used caviar, perch, bacon - everything that your heart desires.
Regardless of which version of the rolls you decide to make, a hearty meal is provided for you.