Pastila, cooked with your own hands - a small joy for big and small sweet tooth. You can treat your colleagues at work, relatives, guests and favorite children. Hardly anyone can resist such a fruit dessert. The recipe for pastilles is quite simple, which is why you do not have to go to the store if you want to feast.
Pastilla from apricots in the oven
Ingredients:
- apricots - 0.5 kg;
- sugar - 100 g;
- vegetable oil - 2 tbsp. l.
Preparation
We rinse the apricots well, peel and cut out the damaged areas. Next, put them in a pan of cold water. Cook for 15 minutes before boiling water. Do not forget to stir the future dessert from time to time. After the water began to boil, add sugar and cook for another 20 minutes until the mass thickens. Next, we lay the baking dish with parchment paper and grease it with vegetable oil. It's time to learn how to dry the pastille in the oven - put the resulting mashed potatoes in a mold and put them in a preheated oven. Bake the dessert at 150 degrees until the water evaporates. After the pastille is cooked - it must be cooled and cut into pieces or rolled into rolls.
Now you know how to prepare a homemade pastille in the oven, so you can safely experiment with the composition and content.
And now your attention is a similar recipe, but with the content of apples and pears.
Apple-pear pastille
Ingredients:
- pears - 0,5 kg;
- apples - 0.5 kg;
- sugar - 120 g.
Preparation
Fruit my and cleanse from the bones, cut into slices. Next, put in a pot of water, bring to a boil and add sugar. Cook until the mass is thick. Then also lay the contents of the pan in a greased form and leave in the oven until the liquid evaporates. Our pasta from apples and pears is ready.