Now we will tell you how to cook liver sausage. Of course, you can buy ready in the store, but, unfortunately, its quality leaves much to be desired. But the home sausage comes out very tasty and fragrant. What are liver sausages made of? We will tell you about this in the following recipes.
Liver sausage at home
The liver sausage consists, as a rule, of the kidneys, and the liver, and the lungs, and the heart. All this together is called a liver.
Ingredients:
- boiled liver (kidney, liver, heart, lungs) - 2 kg;
- onion - 300 g;
- eggs - 15 pcs .;
- sour cream - 0,5 l;
- cleaned intestines - 5 meters;
- salt, pepper, spices - to taste.
Preparation
Boiled liver with a bow is passed through a meat grinder. This procedure can be repeated 2-3 times, if you want to get a completely homogeneous mass. Add raw eggs, sour cream and mix well. Then add the spices, pepper and salt. Fill the resulting gut mass. Fold the sausages in a saucepan, pour water and cook over low heat for about 40 minutes. After that, we take out our liver sausage, let it cool down, and pierce it in several places. After that, we send the oven for 2 hours at a temperature of about 150 degrees. By the way, so that the sausage does not stick to the bottom of the baking tray, we first lay on it wooden sticks, and then sausage. Such home liver sausage is stored in the refrigerator for up to a month.
Recipe for home liver sausage
Ingredients:
- heart - 1,5 kg;
- liver - 0,5 kg;
- light weight - 1,5 kg;
- pork lard - 300 g;
- eggs - 8 pieces;
- broth - 700 ml;
- onion - 3 pieces;
- garlic - 2 heads;
- Ground cardamom - 1 teaspoon;
- salt, spices - to taste.
Preparation
Heart, and easy to cook until cooked. In the meantime, cut onions and bacon. In a large frying pan fry the bacon first. Once it has become transparent, we spread the onions. As soon as it becomes slightly soft, add the cut pieces of liver. Fry for 5 minutes. Now all the prepared ingredients, including lung, heart, onions with lard and liver, let the garlic pass through the meat grinder.
In the minced meat we add salt, cardamom, black ground pepper and thoroughly mix everything. We add eggs, mix again well, then gradually pour in the broth. The stuffing should turn out rather liquid. Now we take guts and fill them with a confectionery syringe. Too tightly packed is not necessary. We put the sausage in a saucepan, pour in the water so that the sausages are covered, and put it on the fire. On a small fire, cook for 40 minutes, then dry and fry in a pan.
What can you cook from liver sausage?
Of course, such a sausage, especially home production can be used in its pure form for sandwiches. But you can also prepare a variety of delicious dishes from liver sausage. We will tell you a few interesting recipes below.
Casserole with liver sausage
Ingredients:
- potatoes - 700 g;
- sausage liver - 300 g;
- onion - 1 piece;
- eggs - 6 pcs .;
- tomatoes - 3 pcs .;
- green onions - 1 bunch;
- olive oil - 40 ml;
- salt, pepper - to taste.
Preparation
We boil the potatoes until they are ready and knead. Onion finely crumb. We connect liver sausage, potatoes, onions, 2 eggs, salt and pepper. The form for baking is greased with olive oil, we spread out potato-liverwood puree and we make in it 4 grooves in which we drive in 1 egg. We send the form to the oven, heated to 180 degrees, for 20 minutes. After that, spread the sliced tomatoes and bake for another 10 minutes. Sprinkle the chopped green onions with the prepared casserole.
Also, liver sausage can be used as a filling when making pies or pancakes . And you can chop the sausage, fry with onions and mix with boiled pasta. Too it will be very tasty!